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Graham Cracker Crust I

Reviewed: Nov. 6, 2013
4.5 Stars, I doubled the recipe and pressed into a 9 x 13 pan. It was great but very difficult to cut, had to use a metal knife then scraped the bottom of my pan. Next time I will try to bake it for 6 min instead of 7 and see if it is not as difficult to cut. It was not difficult to eat though! Very cookie like in texture. I used cinnamon graham crackers and it had a a great flavor.
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