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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 28, 2006
This was the first lamb chops dish I've made. For first timers, this was definitely a boost of confidence! I was a little hesitant about the vinegar but it is a must! letting it a reduce and simmer really makes the difference . The chops were nice and juicy. The combination of the balsamic + shallots + herbs could not have been more perfect. I will definitely be making this again =) Thanks!
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Marinated Wild Salmon

Reviewed: Nov. 2, 2005
YUM! This recipe is effortless and can be done within minutes. Great last minute fix! (though the suggested marinating time is ideal) Healthy and satisfying =)
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22 users found this review helpful

Vegetable and Tofu Stir-fry

Reviewed: Oct. 11, 2005
Fairly easy to make. Packed with nutritions. However, it is good only if you're a fan of sweet and sour dishes. Lacks a distinct flavor - but overall, a healthy and quick dish.
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2 users found this review helpful

Ma Po Tofu

Reviewed: Oct. 11, 2005
This is such an authentic yet easy recipe. It is great for tofu-starters and tofu-lovers. Delicious! Will definitely make again and again!
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1 user found this review helpful

 
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