AKIRAINE Recipe Reviews (Pg. 1) - Allrecipes.com (18002530)

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Three-Meat Spaghetti Sauce

Reviewed: Mar. 3, 2010
Amazing! Had to improvise on the Italian Seasoning, but this is now a staple in our house. We make it at least once a week.
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BUSH'S® White Chicken Chili

Reviewed: Mar. 3, 2010
This was a good base for a chili, but the seasoning needed serious work. I love cumin, but it was far too sweet in this dish. I ended up adding: salt, rosemary, garlic powder, chili powder, and some curry to bring down the sweetness of the cumin. After that, it was great!
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1 user found this review helpful

Spicy Basil Chicken

Reviewed: Feb. 25, 2010
This recipe was INCREDIBLE. We followed it exactly (except, you know, dicing the garlic, peppers, mushrooms, and onions, which wasn't specified), and it was out of this world. Definitely going into our recipe book!
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Strawberry-Banana-Peanut Butter Smoothie

Reviewed: Feb. 22, 2010
This recipe is simple, but SO SO delicious. I rarely have fresh fruit in the house, so after the first try as written (which was great), I've been making this with: 120g frozen strawberries 175g nonfat plain yogurt 2 tbsp peanut butter I've also added 1/4 cup uncooked plain oats to help absorb some of the acidity, and that turned out fantastic. LOVE this recipe!
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Cheddar Pennies

Reviewed: Feb. 22, 2010
I don't know if mine turned out like the recipe called for. They sort of reminded me of little mini cheddar biscuits. Like others, I found that my dough was really just a bunch of crumbs when I finished, so I added some hot water, which helped everything come together. Also like others, I could not "slice" this dough to save my life. So I just rolled small balls and thumb pressed them. These were ok, and I'll eat them, but they weren't compelling enough to make again.
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Nacho Chicken Casserole

Reviewed: Jan. 3, 2010
VERY tasty, but my husband and I both had .. essentially ... a lot of "runniness" the next day.
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The Best Rolled Sugar Cookies

Reviewed: Jan. 3, 2010
This recipe is no joke. It's perfect.
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Toronto Pad Thai

Reviewed: Jan. 3, 2010
This was a good recipe in and of itself, though it should be noted that the sauce didn't end up tasting much like the pad thai I have had. Still, very very tasty. We followed this recipe to a T.
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Simple Turkey Chili

Reviewed: Jan. 3, 2010
This chili was truly delicious. We followed the recipe pretty closely, though for posterity's sake, note that we did make the following changes: 1) cooked onion and garlic along with turkey and oil, 2) used a can of whole tomatoes, using food processor to break it up, 3) "mashed" kidney beans with food processor for smoother texture, and 4) added 1/2 teaspoon rosemary
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