La Femme D'Arnaud Profile - (180024934)

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La Femme D'Arnaud

La Femme D'Arnaud
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Member Since: Oct. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Cola Pot Roast I
I used the exact recipe (sans browning) in my slow cooker on high for 6 hours, and served it with rosemary gravy made from some of the savory juices it produced, along with roasted/sliced/herbed potatoes... my husband of 5 years nearly proposed again. Next time I plan to substitute the spaghetti packet with herbs I already have, and use fresh tomatoes and tomato paste, and add sliced carrots. After the majority of the roast is gone, the vegetable beef soup left behind on day 3 will be wonderful.

4 users found this review helpful
Reviewed On: Feb. 19, 2014
Pumpkin Sheet Cake
I will never make THIS cake again... too much oil, not enough flour, not enough flavor, had to bake 10 minutes longer than called for and still came out a dense, flavorless disappointment. I can' t comment on the icing because I used a Betty Crocker cream cheese icing, and that was the only tasty part of this cake.

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Slow Cooker Chicken and Dumplings
Like others, I made a few changes (what cook doesn't, really?) and appreciate this recipe as a great launch pad. I added 1tsp each salt, pepper, and rosemary which I blended with 2 Cups milk and 2Tbs organic chicken bouillon (a gel), rather than cream of chicken soup (not a fan). In addition to 1 chopped onion, I added chopped celery and carrots. 30 mins before serving, I removed 1 Cup of the broth to blend with 4Tbs flour, and gently stirred it back in to thicken the soup. I can't stand canned biscuits, but still wanted the wonderful texture of chicken and dumplings, so I served this soup in a bed of savory mashed potatoes, with a portion of chicken and a buttermilk biscuit... Heavenly!

2 users found this review helpful
Reviewed On: Nov. 30, 2013

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