Annie Noumi Profile - Allrecipes.com (180024934)

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Annie Noumi


Annie Noumi
 
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Member Since: Oct. 2013
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chocolate Chip Banana Muffins
MY MUFFINS LOOK JUST LIKE THE PICTURE!!! I may start letting bananas go overripe on purpose just to enjoy more of these bad boys. The only change I made was to use vegetable oil in place of sesame oil. My neighbor's small boys were here when the first dozen came out of the oven and I immediately got rave reviews! I was worried while putting the batter in the muffin papers because the batter looked so oily but the muffins are so incredibly moist, and were perfectly cooked at 20 minutes. I doubled the recipe exactly but got two and a half dozen muffins, filling the muffin papers 2/3 full... BONUS!

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Cola Pot Roast I
I used the exact recipe (sans browning) in my slow cooker on high for 6 hours, and served it with rosemary gravy made from some of the savory juices it produced, along with roasted/sliced/herbed potatoes... my husband of 5 years nearly proposed again. Next time I plan to substitute the spaghetti packet with herbs I already have, and use fresh tomatoes and tomato paste, and add sliced carrots. After the majority of the roast is gone, the vegetable beef soup left behind on day 3 will be wonderful.

4 users found this review helpful
Reviewed On: Feb. 19, 2014
Pumpkin Sheet Cake
I will never make THIS cake again... too much oil, not enough flour, not enough flavor, had to bake 10 minutes longer than called for and still came out a dense, flavorless disappointment. I can' t comment on the icing because I used a Betty Crocker cream cheese icing, and that was the only tasty part of this cake.

0 users found this review helpful
Reviewed On: Jan. 14, 2014
 
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