BGSUgirl Profile - (180024762)

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Member Since: Oct. 2013
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Recipe Reviews 2 reviews
Awesome Slow Cooker Pot Roast
Wow! Before I tried this recipe (with a few modifications), I couldn't have cared less if I had pot roast. My husband loves pot roast, but I just didn't see what the big draw was. I made this because I wanted to make a special dinner for him. I now CRAVE this recipe for pot roast. I did not follow the recipe exactly. I read some of the reviews and made a substitution of beef broth for the water. I also added sliced onions and a can of sliced mushrooms. I couldn't find a pot roast as large as is called for in the recipe so I used a 2.3 lb. and halved the ingredients. It was just the two of us so there was plenty. I made a gravy by adding a little flour to some of the remaining juice and used it on mashed potatoes. The next day I chunked the leftover roast and added some sour cream in with the juices and served it on top of noodles. That was delicious too. Then on the third day of left overs I shredded the remaining meat and used the juices with sour cream again and poured in over bread. My husband was very, very happy with all his varied leftovers!

3 users found this review helpful
Reviewed On: Feb. 6, 2014
Ultimate Steak Sandwich
The mayo spread used with this recipe is wonderful! I will use it over and over again on turkey, chicken or roast beef sandwiches. It is so simple and flavorful. My husband really liked it too. I altered the recipe using what I had on hand... I substituted Deli Roast Beef for the steak and marinated it in a garlic and black peppercorn marinade. I then warmed it in a skillet with onions until they were tender. The garlic and peppercorn gave it a steak-like flavor. I think you could substitute all kinds of meats and marinades and this recipe could come out great every time.

0 users found this review helpful
Reviewed On: Feb. 6, 2014

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