JOANNE76 Recipe Reviews (Pg. 1) - Allrecipes.com (18002419)

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JOANNE76

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Baked Halibut Steaks

Reviewed: Mar. 15, 2012
This dish is delicious. I am not a big fish eater usually but decided to give this a try. I am glad I did. I did make the following changes, I marinated the fish in some italian dressing for about an hour before baking, I used spinach instead of zucchini as I dont care for that particular veggie. increaed the garlic as I usually do and covered for the first 1/2 of bake time. This is definately a dish I will be making again.
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1 user found this review helpful

Veggie Vegetarian Chili

Reviewed: Jan. 11, 2009
Ok so I love the recipie although I did change it quite a bit. First off I had to add meat 1-25lbs. lean ground beef, I jalepeno peper diced, about 1tbs cajun red peper, more garlic, salt (becuase I always use fresh made beans not canned) and 1/8 cup red wine vinegar. It is awesome.
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1 user found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Oct. 4, 2008
I followed the recipe exactly, and ended up with a very bland flavor. Not being a spinach lover, will not make again/
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0 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Oct. 3, 2008
WOW. First off I will say that I not by any means a spinach lover unless it is covered in some kind of cheese, but this recipe was fantastic. The only thing I changed was a little extra garlic, and some chicken broth at the end of cooking because it started to get very dry. Next time I will mash the beans before I put them in the pan and add a little ground black pepper/. Overall great recipe, will definatly make a regular dish, even the kids liked it.
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17 users found this review helpful

Turkey Tenderloins

Reviewed: Jan. 5, 2008
I have never been big on turkey or rosemary but this EXTREMELY simple dish was so good I make it regularly now. It is a great, healthy, quick, tasty dinner. Thanks
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0 users found this review helpful

Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Oct. 13, 2006
way too much cilantro, threw it all out
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1 user found this review helpful

Creole Chicken II

Reviewed: Jun. 23, 2006
I made this dish for fathers day for my husband and father and they LOVED it. I followed the recipie except for the curry, I didn't have any so I used a little savory, thyme, and oregano, it came out great. This will be a regular dish at my house.
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8 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 17, 2005
This recipie was alright but the cookies came out somewhat dry and they lacked the zing that I was looking for. I wont use this recipe again.
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Nov. 11, 2005
This chicken dish was great to come to home to and smells great as well. I did make the mistake of using a whole chicken, which made it impossible to save the left overs, but I will definately make again with the chicken pieces as stated in the recipe
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0 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 11, 2005
I followed this recipe exactly, made in a slow cooker, and thought it was terrible. It was very watery, not at all thick and very bland. Will not make again
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Haddock Bubbly Bake

Reviewed: Nov. 11, 2005
I am not a huge fish eater but this dish was great. I will make again. Thanks
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1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jan. 11, 2005
This recipie was not what I had expected. It was very chuncky and not at all creamy. I also found it to be bland. I did not vary from the recipie at all.
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1 user found this review helpful

 
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