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Eggnog Cheesecake III

Reviewed: Dec. 27, 2013
I make this Cheesecake every year, it's a Christmas tradition. The only thing I changed is once the cake is cooked I turn the oven off and leave it in there for an hour. Once I take it out of the oven I run a knife around the edge before removing the rim. I then make a stencil (usually a Christmas Tree) and use a mix of cinnamon and nutmeg to sprinkle the pattern on top of the cake.
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