cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Back-Burner Ratatouille

Reviewed: May 25, 2012
Did the original recipe and some additions. Added organic cauliflower, green cabbage, real organic tomatoes instead of canned and pressed garlic instead of powder. Excellent. Will make amaranth as a side with this.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Mena's Baked Macaroni and Cheese with Caramelized-Onion

Reviewed: Oct. 29, 2007
I loved the concept of this recipe. I also agree, cut the bread crumbs in half. I added about a 1/2 cup of white wine also. I didn't delete anything, just added the wine with the other liquids. It was divine when it was just sauce. My small kids loved it. Then we put it together and added the bread crumbs and baked. The three of them said, "too many bread crumbs, can't taste anything else." So cut the crumbs in half, add the wine, and Bon Appetite!
Was this review helpful? [ YES ]
5 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States