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Erica's Delicious Slow Cooker Beef Roast

Reviewed: May 15, 2011

Great recipe! I used suggestions from others and: dredged meat in flour before browning, used 1 pound of baby carrots, replaced cream soup with 1 can beef broth & 3T Worcestershire, and added 1 packet McCormick's Beef Stew Seasoning Mix. Excellent! Served at big family dinner with roasted potatoes and two recipes from this site: Yum Yum Green Beans and Amish Slaw. Rave reviews from all...and so easy. Thank you, Erica!!

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4 users found this review helpful

Amish Slaw

Reviewed: May 15, 2011

Excellent!!! I took the advice of others and used bags of prepared slaw and made one day ahead for flavors to blend. Wonderful change of pace. And, great for picnics or potlucks since there is no mayonnaise. Thank you, Christina J!!

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1 user found this review helpful

Yum Yum Green Beans

Reviewed: Apr. 25, 2011

Don't change a thing in this recipe - it's wonderful! Great flavor and easy to prepare! Thank you for a terrific recipe!! NOTE TO KBOK - it's unfair to give this recipe only 3 stars, you made 4 changes so yours is a different recipe from the one posted - it was yours that got the 3 stars not this one.

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5 users found this review helpful

Buttercream Icing

Reviewed: Apr. 25, 2011

An excellent icing that holds it's shape, yet it's not hard or stiff.

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0 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Apr. 25, 2011

I made these for Easter and was very disappointed in the actual cupcake. I thought they were very dense and heavy - closer to a pound cake than the "delicate cupcakes" I was expecting. I followed the recipe exactly. I won't make these again.

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1 user found this review helpful

Slow Cooker Spinach Marinara Sauce

Reviewed: Feb. 17, 2009

Very easy! Great tasting! I reduced the red pepper flakes to 1 Tsp, but it was still on the hot side for us - I'll use a little less next time. Thick and hearty recipe for vegetarians.

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