Aiyana Recipe Reviews (Pg. 1) - Allrecipes.com (18002307)

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Tie-Dye Fruity Cupcakes

Reviewed: Apr. 16, 2012
A fun recipe. I made my own cakebatter which allowed me to lower the sugar content to compensate some for the sweetness of the jello. I also added the powdered jello only to taste (much less than recommended amount) and supplemented with a few drops of food coloring. Make sure cupcakes are baked thoroughly (a couple extra minutes can't hurt) because the jello needs some extra time so it's not overly moist. My first batch was too sticky and caved in on themselves some, but once I figured that they needed the extra time, they came out beautifully, both in terms of taste and looks. Topped with cool whip. Yummy!
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Six Week Bran Muffins

Reviewed: Oct. 4, 2009
Ok - but I could definitely tell these weren't made with real bran. Don't compare to my Grandmother's bran muffins.
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Gingerbread Men

Reviewed: Dec. 10, 2005
Easy & delicious. Just make sure not to role out the dough too thin.
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Satiny Chocolate Glaze

Reviewed: Oct. 29, 2004
Worked perfectly. A great recipe to keep in the backpocket.
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Chocolate Lovers' Favorite Cake

Reviewed: Oct. 29, 2004
Ok, but average. I could definitely still tell that it wasn't a homemade cake.
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Buttery Cooked Carrots

Reviewed: Oct. 29, 2004
Beatiful. I did this with both carrots and parsnips to rave family (and in-law) reviews!
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2 users found this review helpful

 
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