LACEY8685 Profile - (18002247)

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Recipe Reviews 13 reviews
Patti's Mussels a la Mariniere
This was my first time making mussels and it turned out fabulous. A great recipe and very simple! I also read the article on cleaning mussels but the ones I bought were mostly clean and debearded already. I followed someone else's tip on doubling the sauce and serving over pasta, and I don't think I will do it that way again as it did not really add anything. Look for my full comments on:

2 users found this review helpful
Reviewed On: Dec. 5, 2009
Butternut Squash Fries
This is a great use for butternut - I've made them twice so far and the first time they were fabulous, the second kinda eh but I think I did not bake them long enough. I was hungry!

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Double Layer Pumpkin Cheesecake
Yummy and very simple, esp using the libby's easy pumpkin pie filling like I did. Next time I think I will bake it a little longer because it was a little runny.

1 user found this review helpful
Reviewed On: Oct. 25, 2009

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