Shannon57 Recipe Reviews (Pg. 1) - (180021119)

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Eggplant Parmesan II

Reviewed: Oct. 25, 2013
Great recipe! Making it today for the 2nd time. I am adding shredded chicken to it. I think that the cooking time is off by 30 minutes. I had to place the dish back in the oven for an additional 30 minutes since it was undercooked in my opinion. I read Karen Ayala's review and she stated that her dish was undercooked after 30 minutes and also cooked her dish an additional 30 minutes.
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