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Carrot Souffle

Reviewed: Oct. 24, 2013
ok,so i like playing with my food . I added 1 finely grated sweet potato ,used 3/4 c of 1/2 white & 1/2 brown sugar , 2 beaten eggs, a dash of cardamom,dash of ginger & a double dash of apple pie spice.I put thin slips of butter on the bottom of a glass casserole dish & poured 1/2 the mixture in ,spread it, then drizzled honey over top and covered with the remaining mixture.baking time was 45 minutes .til I got a 'lil crust around the edges ... OH MY ! had some hot ,had some warm , had some with a scoop of ice cream ... heavenly!
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