JENSWEETZ24 Profile - (18002023)

cook's profile


Home Town: Romulus, Michigan, USA
Living In: Motor City, Michigan, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Music
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Cut out cookies
Sugar Cookie Icing
The Best Rolled Sugar Cookies
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Recipe Reviews 6 reviews
Banana Peanut Butter Bread
I took the most helpful person's review by cutting the flour down and adding more PB plus the foil for the last 20 mins so it didn't get overly dark. Turned out perfect BUT I think I may add banana extract next time to kick up the banana flavor...:)

1 user found this review helpful
Reviewed On: Jan. 9, 2010
Sugar Cookie Icing
It is absolutly amazing and when teamed up with the "Rolled Cookie" recipe you will have a match made in heaven. I highly recommend purchasing the paste colors from the Craft stores over the liquid colorings from the grocery store. Keep the consistancy thicker for non-messy spreading. I used a squeeze bottle for easy control and a paint brush (also from Michaels). :) Good luck...use this for all occasions. :) Keep the cookies 1/2 inch for softer cookies!

4 users found this review helpful
Reviewed On: Dec. 29, 2008
Peanut Butter Cup Cookies
I highly suggest having ~2~ (24) mini muffin pans. It's a pain to have to cool the chocolate cups in the pan in between bakes--really slowed me down. With 2 it would be a snap! You could also use a rolo and top w/ crushed pecans or pretzels- yummy! This is a must have recipe and they freeze wonderfully! :)

0 users found this review helpful
Reviewed On: Dec. 19, 2007

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