SHARWICK Recipe Reviews (Pg. 1) - (18001941)

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Vegan Red Lentil Soup

Reviewed: Oct. 26, 2004
This is great! It's sweet and feels like Thanksgiving. I doubled the squash since I couldn't find a smaller squash. It worked out great. I did have to cook it for probably 1 hour 15 minutes and add more water. I also added a little cinnamon at the end.
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Moist and Chewy Peanut Butter Cookies

Reviewed: Jul. 25, 2006
Very dry.
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 20, 2004
If you alter this recipe, it's VERY good. The nuts really add to this dish. I made it with half the white sugar, 2 tablespoons of butter witht the potatoes, 1 tablespoon of butter and 2 tablespoons of brown sugar for the topping. I kept everything else the same. I can't fathom making it with any more sugar or butter. Even this much made my stomach ache after I ate a bowl, and I'm the kind of person who can eat a pint of haagen daazs at a time without a problem.
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Pakistani Spicy Chickpeas

Reviewed: Nov. 15, 2004
I'd rate the taste alone a 4, but it was SO easy and it's made of things I always have on hand. I'm going to make it a staple. Oh, I used half the chickpeas with everything else the same, and put it over rice.
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Pumpkin Bread IV

Reviewed: Oct. 27, 2004
I thought it was great. I used only a third of the recipe and got a small loaf and some muffins. I also replaced half the oil with applesauce and added cranberries. YUM! I also didn't cook for as long because I wanted it to be super moist. I cooked for probably 40 minutes, and it was good.
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