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Lemon Cranberry Muffins

Reviewed: Oct. 22, 2013
This is a legit recipe. Follow the directions exactly and youll end up with great muffins. I took the advice of others and added zest from one lemon which added great flavor. I sprinkled a little bit of sugar on the top of each muffin before baking them. They were done after 18 minutes in the oven. Dont overmix the batter, use a spatula and add liquids to your flour mixture gently by hand. If using craisens, re-hydrate by boiling 1/2c juice or water, take off heat, soak 3/4c craisens for a half hour.
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