SWEETBEE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18001874)

White Bean Breakfast

Reviewed: Feb. 2, 2012

Oh my goodness!! I have no words to describe this except delicious beyond belief!! Perfect combination of flavors. I make a double batch every time, and like other reviewers make the beans the day before. I feed 5 teenage boys and they all love this. It's healthy too which is great. I follow the recipe exactly except I don't have/use the minced jalapeno. Any kind of sturdy toast will do. Don't forget the lemon and Parmesan cheese, it makes the dish! Thank you for this amazing recipe! :) My boys have also skipped the egg and put these beans over rice and loved it that way too. So versatile!

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2 users found this review helpful

Slow Cooker Escalloped Chicken

Reviewed: Feb. 6, 2009

So good!!! The flavor of the stuffing was out of this world! DH said he could eat it every day! After reading the other reviews, I too cut the butter in half and used less liquid ( 2 cups chicken broth) The other changes I made were, I sauteed the onion and celery in olive oil, used frozen boneless chicken breasts, and used 2 cups of chicken broth instead of water. I will cut the butter down even more next time ( 1/4 cup?) and since it was mushy, I will cut the broth back to maybe 1-1 1/2 cups . Really though......very very tasty and easy! I put it in my favorites...thanks!

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20 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 14, 2007

When you read these reviews, you will see many references to JELLYBEAN14. I searched forever to find that review! So to save you the frustration, she posted it on page 25! ( July 2005) Turned out great BTW.

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2 users found this review helpful

Easy Strata and Variations

Reviewed: May 1, 2007

This made the best breakfast casserole I ever tasted!My guests wouldn't stop raving about it! I used another recipe for another one and that one was a flop. This strata has the perfect consistency! I sauteed 2 onions and one green pepper in a little olive oil...then added a pound of turkey sausage. Thanks for a perfect recipe Callie!

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29 users found this review helpful

Bacon Roll-Ups

Reviewed: May 1, 2007

Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese covered one pita bread.)I then cooked them in my toaster oven the day of my party. ( I had other things baking at the time so I couldn't use my oven) I baked them longer than called for in the recipe, as I like my bacon brown and slightly crisp. I accidentally forgot the last batch and the bacon burned....but even that didn't hurt these things! They were still delicious! Thanks Machenzie!

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15 users found this review helpful

Angel Cake Surprise

Reviewed: May 1, 2007

Wow...with all these 5 star reviews, I was expecting something more! I followed the recipe exactly...all except for the pineapple. I am afraid I found it to be too sweet. The red color of the jell-o was also kind of shocking! I bet it would be fun for a kids party. It just didn't go over at all at the Bridal Shower I brought it to. Guests took a few bites then left it on their plates. I ended up throwing the majority of it away. Sorry.

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6 users found this review helpful

Peanut Butter Pinwheels

Reviewed: Feb. 1, 2007

My daughter and I made these cookies together, and they turned out delicious and very pretty. We put the dough in the freezer while we melted the chocolate, and I think that helped. We used a pastry cloth coated with flour, then rolled it right up in the cloth. The hardest part was cutting them because the dough was soft while the chocolate was hard. You will want to do it fairly quickly and use a serrated knife. We just reshaped the ones that got a little smushed! Thanks for a great cookie recipe!

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0 users found this review helpful

Speedy Cinnamon Rolls

Reviewed: Jan. 28, 2007

Oh my goodness! These are SO delicious! I doubled the recipe...made one batch exactly as the recipe was written, and made the other batch in a rectangle cake pan with no nuts. Both were amazing! Just remember to leave yourself time to let the frozen bread dough thaw. I just set mine in the fridge over night and made the rolls in the morning. Couldn't have been easier. Great recipe. I highly recommend it. Thanks!

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43 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 18, 2007

Oh my goodness!! A new family favorite. I followed the recipe exactly, and it was amazing! Even my daughter ( who hates fish) tried it and loved it! Thanks Phoebe!

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3 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Aug. 2, 2006

This is my standard mashed potatoes recipe. I , however, never add butter to mine...just warmed milk. I feel the consistency is much nicer, and people can add their own butter ( or butter substitute) to taste! I do add a little salt to the water when I boil them.

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1 user found this review helpful

Mock Tuna Salad

Reviewed: Jan. 19, 2006

This was SO good! I can't wait for my vegetarian daughter to come home and try it!! I used lite mayo, a little bit of Miracle Whip, a small tsp. of horseradish in addition to the ingredients listed. I put in on a whole wheat english muffin with lettuce and thin sliced cucumber. (I would have added tomato but I didn't have any! I think regular onion would have worked just as well...or celery if you're not an onion person. You HAVE to try this!

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2 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Dec. 29, 2005

This recipe is in my favorites section. I also prefer thin breasts and I omit the pimento. Absolutely delicious. (For me, the green onions are a must!)

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0 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 29, 2005

Delicious cake...very moist and flavorful!

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0 users found this review helpful

Creme de Menthe Cake I

Reviewed: Dec. 29, 2005

To tell you the truth, I have never made this cake using white cake mix! Being the chocolate lover that I am I always make it with a homemade chocolate cake recipe I have. (I'm sure a boxed choc. would be fine) Last time we made cupcakes and wow...were they good! I use hot fudge as other reviewers have suggested.

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11 users found this review helpful

Hot Onion Dip

Reviewed: Dec. 29, 2005

This is the most requested thing I have ever made for a get together. I was asked to bring it to every graduation party I went to this summer! It's terrific even before it's baked!!Thanks.

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0 users found this review helpful

No Roll Pie Crust II

Reviewed: Dec. 29, 2005

I have made this crust 3 times now and every time it has turned out great! I love how simple it is. Try it with the Double Chocolate Pie from this site....wow!

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3 users found this review helpful

Mom's Apple Pie I

Reviewed: Dec. 29, 2005

This really was the best apple pie I have EVER tasted! I remember an old "Walton's" episode where gramma won the pie contest because of a secret ingredient...a little bit of grampa's whiskey. Well now I know why! Thanks!

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4 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 29, 2005

I love these meatballs! Christmas wouldn't be Christmas without them. I thought I reviewed them last year but I guess I didn't. I make them "Swedish Meatballs" by adding a little nutmeg to the mix, and baking them with a can of mushroom soup poured over the top. YUMM!!

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13 users found this review helpful

Breakfast Casserole I

Reviewed: Dec. 29, 2005

I divided this recipe between 2 8x8 pans.....made one with sausage (no brocolli) and the other with brocolli (no meat) Both were a big hit with my family Christmas morning! thanks for a great recipe. (I used potato bread...yumm!!)

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18 users found this review helpful