SWEETBEE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18001874)

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Creme Brulee French Toast

Reviewed: Mar. 2, 2014
Wow, this was so delicious. I made a double batch and used a big disposable aluminum pan. One whole loaf of slightly stale Italian bread (12 1 inch slices) fit perfectly. I cut back a bit on the brown sugar and used natural maple syrup instead of corn syrup as other reviewers suggested. I flipped them over half way through and broiled them for the last couple minutes. ( Be careful not to let them burn!) I would give this recipe 10 stars if I could.
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5 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Aug. 8, 2013
I make this for my husband quite often. It is very flavorful and super simple to make!
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0 users found this review helpful

Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Aug. 8, 2013
Tastes just like my mom's homemade spaghetti sauce! I use all hot sausage. Really good !!
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2 users found this review helpful

Crispy Fish

Reviewed: Aug. 8, 2013
I have finally gotten around to reviewing this recipe. I make it about once a week. So easy and so delicious. You can use it for any kind of fish. Since potato flakes are part of the recipe I usually make instant mashed potatoes on the side with corn. Everybody loves this, and I am sure it would be a great way to get little ones to eat fish!
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0 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Aug. 8, 2013
I have a big family with many teenagers. This was a success with everyone. All I had was smoked sausage, but it worked fine. Delicious!
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0 users found this review helpful

Great Pumpkin Dessert

Reviewed: Aug. 8, 2013
So yummy!!!! I ate a piece as soon as I took it out of the oven. I did read the reviews and used 1 cup melted butter. All I had was white cake mix which worked fine. I had no pumpkin pie spice so I used a 1 tsp. cinnamon and 1/4 tsp each of allspice and clove. WOW! New favorite dessert, and so easy to make.
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0 users found this review helpful

White Bean Breakfast

Reviewed: Feb. 2, 2012
Oh my goodness!! I have no words to describe this except delicious beyond belief!! Perfect combination of flavors. I make a double batch every time, and like other reviewers make the beans the day before. I feed 5 teenage boys and they all love this. It's healthy too which is great. I follow the recipe exactly except I don't have/use the minced jalapeno. Any kind of sturdy toast will do. Don't forget the lemon and Parmesan cheese, it makes the dish! Thank you for this amazing recipe! :) My boys have also skipped the egg and put these beans over rice and loved it that way too. So versatile!
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8 users found this review helpful

Slow Cooker Escalloped Chicken

Reviewed: Feb. 6, 2009
So good!!! The flavor of the stuffing was out of this world! DH said he could eat it every day! After reading the other reviews, I too cut the butter in half and used less liquid ( 2 cups chicken broth) The other changes I made were, I sauteed the onion and celery in olive oil, used frozen boneless chicken breasts, and used 2 cups of chicken broth instead of water. I will cut the butter down even more next time ( 1/4 cup?) and since it was mushy, I will cut the broth back to maybe 1-1 1/2 cups . Really though......very very tasty and easy! I put it in my favorites...thanks!
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20 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 14, 2007
When you read these reviews, you will see many references to JELLYBEAN14. I searched forever to find that review! So to save you the frustration, she posted it on page 25! ( July 2005) Turned out great BTW.
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2 users found this review helpful

Easy Strata and Variations

Reviewed: May 1, 2007
This made the best breakfast casserole I ever tasted!My guests wouldn't stop raving about it! I used another recipe for another one and that one was a flop. This strata has the perfect consistency! I sauteed 2 onions and one green pepper in a little olive oil...then added a pound of turkey sausage. Thanks for a perfect recipe Callie!
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35 users found this review helpful

Bacon Roll-Ups

Reviewed: May 1, 2007
Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese covered one pita bread.)I then cooked them in my toaster oven the day of my party. ( I had other things baking at the time so I couldn't use my oven) I baked them longer than called for in the recipe, as I like my bacon brown and slightly crisp. I accidentally forgot the last batch and the bacon burned....but even that didn't hurt these things! They were still delicious! Thanks Machenzie!
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18 users found this review helpful

Angel Cake Surprise

Reviewed: May 1, 2007
Wow...with all these 5 star reviews, I was expecting something more! I followed the recipe exactly...all except for the pineapple. I am afraid I found it to be too sweet. The red color of the jell-o was also kind of shocking! I bet it would be fun for a kids party. It just didn't go over at all at the Bridal Shower I brought it to. Guests took a few bites then left it on their plates. I ended up throwing the majority of it away. Sorry.
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6 users found this review helpful

Peanut Butter Pinwheels

Reviewed: Feb. 1, 2007
My daughter and I made these cookies together, and they turned out delicious and very pretty. We put the dough in the freezer while we melted the chocolate, and I think that helped. We used a pastry cloth coated with flour, then rolled it right up in the cloth. The hardest part was cutting them because the dough was soft while the chocolate was hard. You will want to do it fairly quickly and use a serrated knife. We just reshaped the ones that got a little smushed! Thanks for a great cookie recipe!
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1 user found this review helpful

Speedy Cinnamon Rolls

Reviewed: Jan. 28, 2007
Oh my goodness! These are SO delicious! I doubled the recipe...made one batch exactly as the recipe was written, and made the other batch in a rectangle cake pan with no nuts. Both were amazing! Just remember to leave yourself time to let the frozen bread dough thaw. I just set mine in the fridge over night and made the rolls in the morning. Couldn't have been easier. Great recipe. I highly recommend it. Thanks!
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44 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 18, 2007
Oh my goodness!! A new family favorite. I followed the recipe exactly, and it was amazing! Even my daughter ( who hates fish) tried it and loved it! Thanks Phoebe!
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3 users found this review helpful

Whipped Mashed Potatoes

Reviewed: Aug. 2, 2006
This is my standard mashed potatoes recipe. I , however, never add butter to mine...just warmed milk. I feel the consistency is much nicer, and people can add their own butter ( or butter substitute) to taste! I do add a little salt to the water when I boil them.
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1 user found this review helpful

Mock Tuna Salad

Reviewed: Jan. 19, 2006
This was SO good! I can't wait for my vegetarian daughter to come home and try it!! I used lite mayo, a little bit of Miracle Whip, a small tsp. of horseradish in addition to the ingredients listed. I put in on a whole wheat english muffin with lettuce and thin sliced cucumber. (I would have added tomato but I didn't have any! I think regular onion would have worked just as well...or celery if you're not an onion person. You HAVE to try this!
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2 users found this review helpful

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