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Auntie Willie's Dutch Apple Pie

Reviewed: Oct. 26, 2004
The crust was very greasy, but after I let it sit a few minutes, it firmed up some and I could use it. I think mixing the cinnamon into the apples before putting into the pie crust would have helped and I had to bake the two pies for about 20 minutes longer than stated and I used 9 1/2' pie plates. Taste was good, though.
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