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Recipe Reviews 5 reviews
Chef John's Hot Dog Buns
Great flavour. I messed them up though. I had made the dough too flat and tried to reshape it....you can't do that. Doesn't end well. The dough itself was easy to get to the perfect consistency, and it was beautiful. I'll try again now that I have learned what not to do. Im thinking I'll use this recipe for bread sticks too.

1 user found this review helpful
Reviewed On: Aug. 11, 2014
Tortillas II
Wasn't anything to brag about, but they worked. Mine had excess flour that I couldn't get rid of, not a big deal. Kids ate them so I'd use them in a pinch, but think I'll stick to buying them.

0 users found this review helpful
Reviewed On: Aug. 6, 2014
Butter Flaky Pie Crust
Considering that I had absolutely no idea what I was doing, this recipe turned out well. I didn't have time to allot for the four hour refrigeration, but I read the reviews and saw someone had used it immediately and had great results. So, mine chilled for at least an hour. I actually needed more water to get mine to form a ball. I thought that was odd, especially since I didn't see anyone else having that happen. Mine ended up being used for chicken pot pie soup, so I really wasn't concerned with perfection. I have no idea how this would hold up for a pie, but baked flat or used for turn overs, it was great. As I become more experienced I'm sure this recipe will be perfect.

0 users found this review helpful
Reviewed On: Nov. 10, 2013

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