Honey Baked Chicken II
My family loved!!! this recipes..it went over really well in our home and we were all scrambling for the left over pieces..now I used chicken wings instead b/c the market doesn't sale what i needed but they were still a hit..I simply seasoned before hand with salt, pepper, onion & garlic powder..let that sit for a while..I then made the sauce but kind of free handed b/c I knew I would need/want extra..so I kept the amount of butter the same (1/2c), but used 3/4c honey, 1/4 +1/8 (half of 1/4c) mustard, a sprinkle or two of fine salt and used 2tbs curry, plus a sprinkle (eyeball) onion & garlic powder and a sprinkle of cayenne pepper..brought all these to a boil (which also thickened as it cooled)..I basted the chicken, covered it and put it in the oven to bake..after about 45mins i took off the foil, basted my wings and continued to baste till they were done and I was out of sauce..plus It made its own juice in the bottom
:-))..thanks to the other reviewers for their comments..it helped..
1 user found this review helpful
Apr. 1, 2014