This_is_me Profile - (180017477)

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Member Since: Oct. 2013
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
To Die For Blueberry Muffins
Wow oh wow oh wow! These are FANTASTIC! I'll start off by saying I made them with lactose free milk and lactose free margarine for the topping and they are soo good! I only used 3/4 cup blueberries because I was afraid of over-adding, which happened last time I made blueberry muffins (with another recipe) and it turned into mush. Even though I only put in 3/4, there were still a few blueberries in each muffin, however not enough so I will put in more next time I make them. Also, I ended up with A LOT of the topping mixture; I only put 1 tsp on each muffin (except for one I made without the topping which I haven't tried yet) and the topping mixture I have leftover measures 3/4 cup! I'm not complaining, it was delicious. I'm just going to figure out how to store it and save it for next time I make these! Someone commented about how these are "coffee shop" muffins and they are right! They taste like a sweet treat dessert that you would buy from an expensive cafe. This is the blueberry muffin recipe I will use from now on! I wouldn't change a thing, they are scrumptious!

1 user found this review helpful
Reviewed On: Jul. 1, 2014
Banana Muffins II
Great muffin, it has a great taste. As per someone's suggestion I made the mix the night before and baked it this morning. In the mix I used LACTOSE FREE margarine instead of melted butter. I didn't melt the margarine, just mixed it in, because I figured margarine's soft and will mix no problem. I also didn't use the whole 1/3 cup, and the muffins were still moist. I didn't over-mix. While mixing, the batter looked like it had too much flour, it had a thick consistency to it,but it turned out great; I just mixed until it was combined and left it in the fridge for the night. It was very easy to fill the muffin cups. It made 12 average sized muffins. They rose wonderfully and look so good! I waited until they cooled and ate two. You can definitely taste the banana, in a pleasant way. The flavour of the banana plus the sweetness (I guess from the sugar and/or sweetness of the banana?) are what you can taste the most, so if you're worried this recipe won't have flavour, don't be, it has plenty. However, the aftertaste is pretty sweet so next time I'm going to cut down the sugar by 1 or 2 TBSP and see how that turns out. I don't think it'll make too much of a difference because it's pretty sweet. Great recipe with ingredients I have on hand!

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Fluffy Pancakes
This recipe is bland, has no flavour and thick and dense.

1 user found this review helpful
Reviewed On: Jun. 12, 2014
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Cooking Level: Intermediate
About me: Hi there! My name is Kelly, and I live in… MORE

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