kmmj1901 Recipe Reviews (Pg. 1) - Allrecipes.com (18001743)

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Pizza Crust for Bread Machine

Reviewed: Feb. 29, 2008
Thank you for sharing this pizze crust recipe! I was unsure becuase it does not clear on how to finish baking, but the reveiws really helped. It is sticky to work with out of the bread machine so as suggusted I used a lot of flour to make the final product. I was a little work, but I will deffinately work with this dough. It was wonderful and the best part, my three growing boys and husband loved it. Thank you again!
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Buttery Rolls

Reviewed: Feb. 28, 2008
This recipe is very easy. I had problems with it because I did not follow the recipe in using bread flour. I did learn a few things about baking bread. I learned that you could add gluten to your all-purpose flour to help it rise better. I did enjoy the taste and can wait to use this recipe again. Thank you!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 10, 2008
These were great!I doubled the recipe and used the small cookie scoop, baked 2 dozen and froze the rest of the scooped dough balls. Now I can portion how many cookies I bake and the great part is I have some ready to bake. Thanks for the recipe.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 24, 2008
Loved it!!! I seasoned the chickens in the morning and threw it in the oven at 2:30 pm, baked it at 350 degrees for an 1 1/2 hours with the breast side down, and it came out moist and tender. I did add chicken broth to the bottom of the pan and made some gravy with the drippings, oh my goodness, it was great! I had to make dinner for some neighbors and they loved it. Plus my boys ate like crazy. Thank you for this recipe. **Also, the local store was having a sale on whole chickens, so I seasoned the chickens and froze them, without the onion. When I get ready to cook them I will thaw them and then add in the onion. Thanks again for this wonderful recipe.
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Beefy Vegetable Soup

Reviewed: Jan. 3, 2008
Very easy and quick to make. I did make some changes for my growing boys. I added 1 lb of ground beef cooked with 1 tbsp of drid Italian seasoning and 1 packed of Italian dressing mix. The tomatoes used all had seasoning (garlic, oregano, basil, etc.) I omitted the last 4 ingrediants of the recipe because the salt and pepper were not needed and we had pasta for lunch, I did not want it for dinner. My three boys(7 month old, 19 month old and 6 year old) loved the soup. This is a keeper. I served it with the corn muffins I from this site. Thank you for the recipe.
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Cornbread Muffins I

Reviewed: Jan. 3, 2008
I found the muffins to be sweet and wonderful. I just loved it. I did make a few changes. I used butter milk instead of the milk & used a small can of creamed corn instead of the corn. I was not thrilled about the corn bits in the muffins. And I made them in a mini muffin pan and baked them for 15 minutes. A great muffin. I will be using these muffins for breakfast with small bits of bacon. I am thinking of breakfast already. Thanks for the recipe!
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