kmmj1901 Profile - (18001743)

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Member Since: Oct. 2004
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Recipe Reviews 6 reviews
Pizza Crust for Bread Machine
Thank you for sharing this pizze crust recipe! I was unsure becuase it does not clear on how to finish baking, but the reveiws really helped. It is sticky to work with out of the bread machine so as suggusted I used a lot of flour to make the final product. I was a little work, but I will deffinately work with this dough. It was wonderful and the best part, my three growing boys and husband loved it. Thank you again!

1 user found this review helpful
Reviewed On: Feb. 29, 2008
Award Winning Soft Chocolate Chip Cookies
These were great!I doubled the recipe and used the small cookie scoop, baked 2 dozen and froze the rest of the scooped dough balls. Now I can portion how many cookies I bake and the great part is I have some ready to bake. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Feb. 10, 2008
Roast Sticky Chicken-Rotisserie Style
Loved it!!! I seasoned the chickens in the morning and threw it in the oven at 2:30 pm, baked it at 350 degrees for an 1 1/2 hours with the breast side down, and it came out moist and tender. I did add chicken broth to the bottom of the pan and made some gravy with the drippings, oh my goodness, it was great! I had to make dinner for some neighbors and they loved it. Plus my boys ate like crazy. Thank you for this recipe. **Also, the local store was having a sale on whole chickens, so I seasoned the chickens and froze them, without the onion. When I get ready to cook them I will thaw them and then add in the onion. Thanks again for this wonderful recipe.

0 users found this review helpful
Reviewed On: Jan. 24, 2008

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