This recipe is amazingly good - AS IS, this is now my GO TO chicken marinade. I did take the advice of another reviewer and boiled the sauce down (without a lid) to reapply to the chicken 5 minutes prior to it being done; I also brushed some on my piece of chicken after cooked, although it was tasty without it. I'm saving the remaining cooked sauce to use over tomorrow night's sautéed vegies. FYI: THE SPICES DO NOT MAKE IS OVERLY SPICY, AS MY HUBBY WHO DOESNT LIKE HOT AND SPICY THOUGHT IT WAS JUST RIGHT.
Also,, those who make changes to a recipe first try, then rate the results down, should not even review the original recipe.
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Nov. 1, 2014