Pat de Profile - (180017378)

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Pat de

Pat de
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Member Since: Oct. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Sausage and Cream Cheese Pinwheels
I used mild Italian sausage and everyone loved it! I'm making it again and plan to add diced roasted tomatoes and diced jalapeños. Should add some zing and color and I can't wait to take these for Thanksgiving weekend.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Shoyu Chicken
This recipe is amazingly good - AS IS, this is now my GO TO chicken marinade. I did take the advice of another reviewer and boiled the sauce down (without a lid) to reapply to the chicken 5 minutes prior to it being done; I also brushed some on my piece of chicken after cooked, although it was tasty without it. I'm saving the remaining cooked sauce to use over tomorrow night's sautéed vegies. FYI: THE SPICES DO NOT MAKE IS OVERLY SPICY, AS MY HUBBY WHO DOESNT LIKE HOT AND SPICY THOUGHT IT WAS JUST RIGHT. Also,, those who make changes to a recipe first try, then rate the results down, should not even review the original recipe.

0 users found this review helpful
Reviewed On: Nov. 1, 2014
Chocolate-Chocolate Chip Bacon Cookies
I overlooked the bacon. I believe it needs to have at least some of the bacon grease ooze out of the bacon. Otherwise really good!

0 users found this review helpful
Reviewed On: Apr. 17, 2014

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