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Coconut Loaf

Reviewed: Oct. 21, 2013
I am also a seasoned baker and found this recipe to be super easy and quick ...I did make a few additions like I added about 1/2 cup more flour,1 teaspoon vanilla and a small can of coconut milk instead of milk...also added about 3/4 teaspoon baking powder and a pinch of salt...I used about 3/4 cup water as well....it rose higher and wasn't squishy and was perfectly dry on the bottom and done..not like others results...it is moist and scrumptious!.awesome loaf..family loved it!
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