BOSSIER Recipe Reviews (Pg. 1) - Allrecipes.com (18001627)

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Best Black Beans

Reviewed: May 5, 2010
Great side dish! I rinsed the beans,browned some onion and jalapeno,added beans and simmered for about 15 minutes.About 5 minutes before serving I added cilantro,lime juice,tomato and mixed well. The whole family loved it.
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8 users found this review helpful

Baked Parmesan Perch

Reviewed: Feb. 2, 2007
My family went crazy for this fish! It was so good; brown and crispy on the outside and tender on the inside.Even my picky teenage son couldn't stop eating it.Next time I'll make more than 1 pound - maybe 2 pounds :)
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3 users found this review helpful

Mom's Meat Loaf

Reviewed: Feb. 13, 2007
Very moist and very good meatloaf. I made mine into 4 loaves and baked alittle longer,to get some crispy ends(my husband loves that).He raved about the sauce,and even my picky teenager liked it.Its a keeper!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 20, 2013
Terrific! I used boneless/skinless thighs and they were fantastic in this recipe. I usually make the soy sauce chicken when I have thighs and bake them, but this was so quick and easy and moist and delicious that my old standby recipe just got replaced! I didn't use the onion because my family isn't that fond of them, but even without the onion this recipe is a keeper! Thanks for sharing :-)
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0 users found this review helpful

Steak Mix-Up

Reviewed: Apr. 12, 2007
I thought this recipe was really good. The other reviewers were correct that the meat needs to simmer for awhile to be tender. I took the advice of one reviewer to add water,and beef bouillon to the simmering meat,but instead of Coke,I added red wine.My family is not huge on onion so I did not add it,to keep it simple. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. I served it over noodles and it was great.
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4 users found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 25, 2007
Very good recipe! It was really easy to make,which makes it even better :) I added some dill(dried) to the butter mixture,and some black pepper,and it was very tasty. My whole family enoyed it. I will be making it again!
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0 users found this review helpful

Salisbury Steak

Reviewed: Jul. 1, 2007
This was a great recipe! The gravy turned out wonderful! My family gave this meal 5 stars. I will make this again :)
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0 users found this review helpful

Restaurant Style Lasagna

Reviewed: Jul. 3, 2007
This is a keeper! I will be making my lasagna like this again. I did make some changes,like everyone always does; I used no-cook noodles,put about 1 cup sauce in the bottom of the dish,used jarred tomato sauce because I was time crunched,and browned the meat w/the jar of sauce. I layered it as stated in the recipe,added another jar of sauce on top of the final layer,and added more shredded cheese on top,but covered it,as stated on the box of no cook noodles. I baked it @ 375 degrees for 50 minutes,took the cover off and baked for another 10.Then I let it sit about 10 minutes.Awesome! This is the 1st lasagna that didn't run all over the plate when you try to serve it.My whole family loved it! Thanks for the great recipe! ;)
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161 users found this review helpful

Leslie's Salty Grilled Potatoes

Reviewed: Jul. 29, 2007
Wow did these make a huge hit at a recent family cookout! Even the kids wanted 2nd's! I made 25 of these on a large grate over a campfire. I bought some pkg'd seasoning for potatoes in the produce isle,buttered each foil piece,sprinkled about 1/4 t seasoning and a sprinkle of coarse salt,rolled each potato in it,and wrapped it. They were all ready in about 1 hr,to 1 hr 10 min. All the potatoes were pretty even in size.I will be making these again!Thanks :)
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 7, 2007
This is one great baked chicken recipe! I've been making a variation of this recipe for years,but my old recipe just got replaced by this one:) The sauce was very easy to make...I substituted brown sugar for the white sugar,added a little shot of Teriyaki just bacause I had some,and a few sprinkles of chili powder.I,like some of the other reviewers,did not baste every 10 minutes as the recipe called for. I just covered it and put it in the oven.I baked the thighs @ 375 for 1 hour and they were moist and wonderful.Towards the end, I uncovered the dish,and I did baste it once. I think this sauce would taste great with pork,too. I'll have to try that:)
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3 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Nov. 17, 2007
This is a great pork chop recipe. I always get discouraged when I have to do breading in a recipe,even though the end result is always very good,its just messy and time consuming to me...however,this was not,and the end result was wonderful. Thanks to the other reviewers I had a heads up on the whole stuffing falling off the pork chops issue,so I just put the stuffing in a plastic bag,and crushed the bigger pieces down until they were like bread crumbs. You still get the great flavor of the stuffing,but its finer like bread crumbs. Make sure the butter is spread evenly in the pan before putting the chops in,so sticking doesn't occur. And DO NOT overbake. I used thin boneless chops and 20 minutes total definetly is a good number to go by for bake time. Even my extremely picky son went back for 2nds! Thanks for a great recipe!!!
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2 users found this review helpful

Salsa Chicken

Reviewed: Dec. 17, 2007
My husband would like me to give this a 10! It was really very good,and moist. I seasoned the chicken with the taco seasonsing and then marinated it in the salsa in a plastic zip bag for about 1 hr. I added the sour cream on top before serving and that really did make it yummy! A good addition would be black olives(if you like them) and maybe some cilantro.Thanks for a great recipe!
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4 users found this review helpful

Quick and Easy Chicken

Reviewed: Feb. 26, 2008
Wow was this good; if my family wasn't at the table with me,I was tempted to eat the whole pan full of chicken! While it was simmering it smelled really ketchup-y,but hang in there,because the end result is yummy. I took the advice of other reviewers and doubled the sauce recipe,added some garlic powder and a little red wine,and let it simmer about 45 minutes and the chicken was as moist and tender as you could ask for. I made rice along with the chicken,and the sauce was very good on top of it. I will definetly make this again! Thanks for such a wonderful and easy recipe! :) *****Update*** I tried this with boneless Pork Chops and it's just as YUMMY!
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Nov. 6, 2008
Delicious and easy. I was out of french fried onions,but I've since bought some,so I'm anxious to try it again with them on top:) Great,dependable recipe when time is short and hunger is NOW :)
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 13, 2008
Excellent recipe...my husband said he rated it 100 stars:) I, like some of the other reviewers put the sauce on top of the meatloaf and I also added about 1 T of BBQ sauce,and the flavor was great. Next time instead of baking it in a baking dish,I'll use a rack to get the meat up out of the grease and juices. A great recipe to keep and make over and over.
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3 users found this review helpful

Maple-Garlic Marinated Pork Tenderloin

Reviewed: May 13, 2009
This marinade makes a really good tasting pork tenderloin. I also baked the meat in a 375 degree oven,but I marinated it in a disposable bag,and dumped everything in the baking dish. I didn't do the stove top reheat step of the marinade,and the meat turned out moist,flavorful and perfect. I baked it for about 30 minutes covered,and about 20 mintues uncovered,then I let it rest for a few minutes,covered. My family loved it. Its a keeper :)
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2 users found this review helpful

Pat's Baked Beans

Reviewed: Jun. 22, 2009
Wonderful baked bean recipe. I made them in a large foil pan,enough to serve about 25 people at my son's graduation party.They were a hit. I played around with the type of beans I used; Great Northern,pinto and regular baked beans and the results were great. FYI - its always hard to judge how much to make,and to double everything or not. I used 2 cans each of the beans(regular beans I used the large size) and I did have leftovers.Also,bake for about 1 1/2 to 2 hours for them to get nice and hot. I have another party this weekend,and I'm making these again :) Thanks for a great recipe.
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2 users found this review helpful

Glorified Hash Browns

Reviewed: Jun. 22, 2009
Wow,these were good,and the guests at my party couldn't get enough of them. Easy to prepare,also. I made enough to serve about 25 people,using a large foil pan. I used 2 1/2 bags hash browns,and 4 cans and 4 containers of cream cheese. Bake for about 1 1/2 to 2 hrs for that large of a quantity. Delicious! ;)
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15 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Feb. 24, 2010
Very good! The chili powder gives it a kick. I mixed all ingredients except cheese in a plastic zip lock bag to mix throughly before putting them in a pan. My husband loved them,and I'll be making them again,I'm sure.Thanks!
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Mar. 12, 2010
Very good sandwich; I didn't have time to slow cook so I did this in the oven for about 3 hrs @ 325,took out the meat,shredded it,placed it on buns and topped them with baby Swiss cheese.I popped the sandwiches back in the oven for a few minutes until the cheese started to get soft. I served the au jus for dipping. My family loved it!
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6 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
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