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Bacon Ranch Pasta Salad

Reviewed: Feb. 11, 2014
Very good recipe - perfect for bringing to a potluck as other reviewers have said. The only thing I would say is, like making tuna salad, cool the noodles in the fridge for awhile before assembling the rest of it. I made mine in a hurry and rushed the cooling time, and the dressing just absorbed into the noodles. I added some milk, a lot actually, before serving and it was creamy and tasted just fine. Definitely a keeper! :-)
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9 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 11, 2014
Very good. I feel like this would be too rich and heavy for a morning meal, but I made mine for dinner and it turned out well.
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4 users found this review helpful

Vegetarian Black Bean Enchiladas

Reviewed: Feb. 11, 2014
Excellent. A bit time consuming so plan ahead, but the flavor is wonderful. My husband loved it! Thanks for a terrific recipe :-)
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1 user found this review helpful

Beef and Pasta

Reviewed: Jan. 6, 2014
I really liked this! Ok, I switched it up quite a bit, but that's how good recipes start, with a good base and then you play around a little bit. I didn't have veggie broth so I used beef broth. I thought I had corkscrew noodles, but I didn't so I took fettuccine noodles and broke them up into bite sized pieces. I used about 1/2 of a 16oz box. I also used a 16oz can of diced tomatoes. Seasonings were garlic powder, some sweet basil, a little anise and salt and pepper. But the real twist was that I had some leftover heavy cream and grated parmesan just begging me to dump it in, so I did right at the end. Amazing! A beautiful creamy type sauce, NOT spaghetti saucy at all, with great flavor. Give this recipe a try and play around with it to suit your tastes. I think you'll find a winner for your family that's quick to get on the table. :-)
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3 users found this review helpful

Hot Pizza Dip

Reviewed: Jan. 6, 2014
I couldn't really get into this recipe. It seemed really heavy and a little over the top as far as a dip goes. I love a gooey pizza as much as anybody, but this was just alright for me, nothing more. I made a pie plate amount and 1/2 was left over. And not even my family members went back for more. I won't be making this again.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 20, 2013
Terrific! I used boneless/skinless thighs and they were fantastic in this recipe. I usually make the soy sauce chicken when I have thighs and bake them, but this was so quick and easy and moist and delicious that my old standby recipe just got replaced! I didn't use the onion because my family isn't that fond of them, but even without the onion this recipe is a keeper! Thanks for sharing :-)
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0 users found this review helpful

Garlic Mashed Potatoes In The Slow Cooker

Reviewed: Mar. 31, 2013
Perfect for Thanksgiving. I used yellow potatoes instead of red,and I should not have. Next time I will use the red, or a firmer potato. They came out a little runny because they just weren't firm enough.Overall the dish was really good and a huge stress reliever because I didn't have to boil/mash the potatoes and try to get the turkey out all at the same time. I will make them again for next Thanksgiving.
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6 users found this review helpful

Slow Cooker Ham

Reviewed: Mar. 31, 2013
I used a 9 1/2# spiral honey ham. I put a little brown sugar on the bottom of the crock pot and put the ham in cut side down. I didn't add any liquid. I then put some more brown sugar over the top. I used the low 8 hr setting. After 3 1/2 hours I switched it up to 4 hr high setting. I put the glaze on that came with the ham, and let it go for about a 1/2 hour. I have a large size crock pot so I didn't have to use foil or anything; it fit in perfectly. The end result was a delicious ham that I would make again in a heartbeat. Great flavor, moist. And best of all stress free! :-)
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2 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Oct. 3, 2011
Excellent! I've made this twice in one week it was THAT good. The 1st time I made it on the grill;be sure to keep a close eye on the bread or it will burn quickly. The 2nd time I made it on the stove top,and it made a wonderful sandwich.Thanks for a great recipe!
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 28, 2011
Excellent salad! I took this salad to Easter dinner as my contribution to the meal,and it was a big hit. The dressing was so easy to make-I used Raspberry Champagne vinegar.It gave the dressing a gorgeous red color and the sugar in the dressing really brought out the sweetness in the strawberries. I didn't used the poppy seeds, but instead used sliced almonds,which added crunch and texture.Also, I used 1/2 baby salad greens and 1/2 spinach.I've already made a 2nd batch of the dressing for my family to eat here at home, and its just great. I plan to make this again and again. Thanks for a wonderful,easy and colorful salad thats also good for you! :)
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7 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 8, 2011
Very good recipe. I did marinate in the red wine and worchestshire and garlic for a while before browning and that gave the meat wonderful flavor and good texture. I omitted the onion and white wine at the end,since I had used red wine for the marinating. My only issue that I had was adding the flour to the juices. It was probably an error on my part, but it didn't turn out well. I simmered it for about 1 1/2 hrs and it had a decent gravy, but there were still flour-y lumps in it. Again, probably something I did wrong but it didn't work for me. Overall the taste was great and I would make it again, but I would use Wondra flour and mix separtely before adding to the juices.Thanks for a great recipe!
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2 users found this review helpful

Shoyu Chicken

Reviewed: Nov. 9, 2010
Great flavor,great combination of seasonings. I was a little unsure of the oregano,but used it anyhow. I baked the thighs in the oven instead of grilling and while they were baking, the oregano made the whole kitchen smell like pizza :) I will try this on the grill next time. Very good.
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5 users found this review helpful

Best Black Beans

Reviewed: May 5, 2010
Great side dish! I rinsed the beans,browned some onion and jalapeno,added beans and simmered for about 15 minutes.About 5 minutes before serving I added cilantro,lime juice,tomato and mixed well. The whole family loved it.
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8 users found this review helpful

Easy Mushroom Rice

Reviewed: Apr. 14, 2010
This super simple side dish was very good. My husband and I both liked it. Even as leftovers,the rice was still moist and delicious. This is a keeper!
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Mar. 12, 2010
Very good sandwich; I didn't have time to slow cook so I did this in the oven for about 3 hrs @ 325,took out the meat,shredded it,placed it on buns and topped them with baby Swiss cheese.I popped the sandwiches back in the oven for a few minutes until the cheese started to get soft. I served the au jus for dipping. My family loved it!
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6 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Feb. 24, 2010
Very good! The chili powder gives it a kick. I mixed all ingredients except cheese in a plastic zip lock bag to mix throughly before putting them in a pan. My husband loved them,and I'll be making them again,I'm sure.Thanks!
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2 users found this review helpful

Shrimp Scampi V

Reviewed: Jan. 6, 2010
This was a good recipe; I,like other reviewers,"punched it up" a little with some Old Bay and basil,but the flavor still wasn't really outstanding.The sauce was pretty thin near the end,so I added some Wondra flour mixed with water into the sauce,and it thickened up nicely. A good recipe,but don't expect wonderful flavor,other than the taste of the shrimp. I would make it again,but I need to ponder what ingredients would really make it tasty.
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3 users found this review helpful

Brandied Shrimp with Pasta

Reviewed: Dec. 8, 2009
This is a very good recipe. I didn't give it 5 stars because the sauce was not enough for the amount of pasta called for,in my opinion. Next time I will increase liquid amounts and see if I get a little better result. I just came back from the grocery store with a new supply of shrimp,so we'll try it again! :)
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4 users found this review helpful

Glorified Hash Browns

Reviewed: Jun. 22, 2009
Wow,these were good,and the guests at my party couldn't get enough of them. Easy to prepare,also. I made enough to serve about 25 people,using a large foil pan. I used 2 1/2 bags hash browns,and 4 cans and 4 containers of cream cheese. Bake for about 1 1/2 to 2 hrs for that large of a quantity. Delicious! ;)
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15 users found this review helpful

Pat's Baked Beans

Reviewed: Jun. 22, 2009
Wonderful baked bean recipe. I made them in a large foil pan,enough to serve about 25 people at my son's graduation party.They were a hit. I played around with the type of beans I used; Great Northern,pinto and regular baked beans and the results were great. FYI - its always hard to judge how much to make,and to double everything or not. I used 2 cans each of the beans(regular beans I used the large size) and I did have leftovers.Also,bake for about 1 1/2 to 2 hours for them to get nice and hot. I have another party this weekend,and I'm making these again :) Thanks for a great recipe.
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2 users found this review helpful

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