Perfect for Thanksgiving. I used yellow potatoes instead of red,and I should not have. Next time I will use the red, or a firmer potato. They came out a little runny because they just weren't firm enough.Overall the dish was really good and a huge stress reliever because I didn't have to boil/mash the potatoes and try to get the turkey out all at the same time. I will make them again for next Thanksgiving.

I used a 9 1/2# spiral honey ham. I put a little brown sugar on the bottom of the crock pot and put the ham in cut side down. I didn't add any liquid. I then put some more brown sugar over the top. I used the low 8 hr setting. After 3 1/2 hours I switched it up to 4 hr high setting. I put the glaze on that came with the ham, and let it go for about a 1/2 hour. I have a large size crock pot so I didn't have to use foil or anything; it fit in perfectly. The end result was a delicious ham that I would make again in a heartbeat. Great flavor, moist. And best of all stress free! :-)

Excellent! I've made this twice in one week it was THAT good. The 1st time I made it on the grill;be sure to keep a close eye on the bread or it will burn quickly. The 2nd time I made it on the stove top,and it made a wonderful sandwich.Thanks for a great recipe!

Excellent salad! I took this salad to Easter dinner as my contribution to the meal,and it was a big hit. The dressing was so easy to make-I used Raspberry Champagne vinegar.It gave the dressing a gorgeous red color and the sugar in the dressing really brought out the sweetness in the strawberries. I didn't used the poppy seeds, but instead used sliced almonds,which added crunch and texture.Also, I used 1/2 baby salad greens and 1/2 spinach.I've already made a 2nd batch of the dressing for my family to eat here at home, and its just great. I plan to make this again and again. Thanks for a wonderful,easy and colorful salad thats also good for you! :)

Very good recipe. I did marinate in the red wine and worchestshire and garlic for a while before browning and that gave the meat wonderful flavor and good texture. I omitted the onion and white wine at the end,since I had used red wine for the marinating. My only issue that I had was adding the flour to the juices. It was probably an error on my part, but it didn't turn out well. I simmered it for about 1 1/2 hrs and it had a decent gravy, but there were still flour-y lumps in it. Again, probably something I did wrong but it didn't work for me. Overall the taste was great and I would make it again, but I would use Wondra flour and mix separtely before adding to the juices.Thanks for a great recipe!

Great flavor,great combination of seasonings. I was a little unsure of the oregano,but used it anyhow. I baked the thighs in the oven instead of grilling and while they were baking, the oregano made the whole kitchen smell like pizza :) I will try this on the grill next time. Very good.

Great side dish! I rinsed the beans,browned some onion and jalapeno,added beans and simmered for about 15 minutes.About 5 minutes before serving I added cilantro,lime juice,tomato and mixed well. The whole family loved it.

This super simple side dish was very good. My husband and I both liked it. Even as leftovers,the rice was still moist and delicious. This is a keeper!

Very good sandwich; I didn't have time to slow cook so I did this in the oven for about 3 hrs @ 325,took out the meat,shredded it,placed it on buns and topped them with baby Swiss cheese.I popped the sandwiches back in the oven for a few minutes until the cheese started to get soft. I served the au jus for dipping. My family loved it!

Very good! The chili powder gives it a kick. I mixed all ingredients except cheese in a plastic zip lock bag to mix throughly before putting them in a pan. My husband loved them,and I'll be making them again,I'm sure.Thanks!

This was a good recipe; I,like other reviewers,"punched it up" a little with some Old Bay and basil,but the flavor still wasn't really outstanding.The sauce was pretty thin near the end,so I added some Wondra flour mixed with water into the sauce,and it thickened up nicely. A good recipe,but don't expect wonderful flavor,other than the taste of the shrimp. I would make it again,but I need to ponder what ingredients would really make it tasty.

This is a very good recipe. I didn't give it 5 stars because the sauce was not enough for the amount of pasta called for,in my opinion. Next time I will increase liquid amounts and see if I get a little better result. I just came back from the grocery store with a new supply of shrimp,so we'll try it again! :)

Wow,these were good,and the guests at my party couldn't get enough of them. Easy to prepare,also. I made enough to serve about 25 people,using a large foil pan. I used 2 1/2 bags hash browns,and 4 cans and 4 containers of cream cheese. Bake for about 1 1/2 to 2 hrs for that large of a quantity. Delicious! ;)

Wonderful baked bean recipe. I made them in a large foil pan,enough to serve about 25 people at my son's graduation party.They were a hit. I played around with the type of beans I used; Great Northern,pinto and regular baked beans and the results were great. FYI - its always hard to judge how much to make,and to double everything or not. I used 2 cans each of the beans(regular beans I used the large size) and I did have leftovers.Also,bake for about 1 1/2 to 2 hours for them to get nice and hot. I have another party this weekend,and I'm making these again :) Thanks for a great recipe.

This marinade makes a really good tasting pork tenderloin. I also baked the meat in a 375 degree oven,but I marinated it in a disposable bag,and dumped everything in the baking dish. I didn't do the stove top reheat step of the marinade,and the meat turned out moist,flavorful and perfect. I baked it for about 30 minutes covered,and about 20 mintues uncovered,then I let it rest for a few minutes,covered. My family loved it. Its a keeper :)

I set out to make Texas sheet cake for my Mom's birthday,and the morning of baking the cake,I realized I didn't have any powdered sugar,which is what most of the icing recipes for the cake call for,so...I went on a mad search for a recipe that was quick,and didn't require powdered sugar. This recipe fit the bill for me,with a few exceptions. 1st off,most the the reviewers said it firmed up rather quickly,so I did pour the icing on my WARM cake,pretty much right from the oven. It spread beautiful and was easy to work with. It firmed up in a short time,and it turned out great. With that said,my sheet cake was quite large,its made in a 15" jelly roll pan; so I doubled the recipe. If you need to do that,DO NOT double the sugar amount. Way too sweet. It was edible,but a bit crunchy,due to all the sugar. The chocolate flavor was good,consistancy good,amount was good,just don't add too much sugar. Thanks for a great recipe! :)

This was o.k.,not great.

I didn't care much for this cranberry salad. The taste was overwhelmingly cream cheese. I do like cream cheese,I just don't want to eat it alone,which is basically what it seemed like.The cranberry taste seemed to get lost in this recipe. My daughter enjoyed it,but I just didn't think much of it. I won't be making it again:(

Excellent recipe...my husband said he rated it 100 stars:) I, like some of the other reviewers put the sauce on top of the meatloaf and I also added about 1 T of BBQ sauce,and the flavor was great. Next time instead of baking it in a baking dish,I'll use a rack to get the meat up out of the grease and juices. A great recipe to keep and make over and over.

This is very good lasagna. Its quick to put together,and my family devoured it. I used no cook lasagna noodles,and added egg to the ricotta cheese to hold it together a little more,and it turned out well. Also,I added some seasonings to the ricotta cheese mixture. Its not restaurant quality lasagna,but for a week night supper,it suits me fine :)