BASILBASILWUFUWF Profile - (18001620)

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Member Since: Oct. 2004
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Recipe Reviews 5 reviews
Sour Cream and Chive Rolls
These rolls got rave reviews at Thanksgiving dinner. Much more popular than the wheat rolls I also made. I used Lite Sour Cream and didn't refrigerate the dough overnight. I allowed the dough to rise for 1 hour, then formed the crescent rolls and allowed them to rise for an additional hour before baking. The rolls had a nice soft texture, with a bit of tang from the sour cream and great chive flavor.

2 users found this review helpful
Reviewed On: Nov. 28, 2009
Amazing Butternut Squash
Very tasty and a wonderful fall side dish! I did make some modifications: I sauteed the onions is butter as when I read some of the other reviews, I was concerned they might overpower the dish if added raw. I think it helped mellow their flavor. I also used only 1/4 cup of mayonnaise and I baked the squash instead of boiling it.

0 users found this review helpful
Reviewed On: Oct. 26, 2004
BBQ Country Style Ribs
Wonderfully easy and delicious! Boyfriend RAVED about these! Thank you for introducing me to this cut of pork that I'd never tried cooking before. My freezer is now stocked up on these "ribs", as they're very affordable. I've made this recipe 4 times and every time it has been a yummy, so easy to make, tender delite!

1 user found this review helpful
Reviewed On: Oct. 26, 2004

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