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Janet's Rich Banana Bread

Reviewed: Feb. 18, 2014
Yes, this really is the best banana bread recipe going. Like others, I agree that the bananas should be coarsely mashed - and all bananas are not created equal - so I go with 1 1/2 cups of mashed to get a good banana flavor. Never have sour cream around, so I add yogurt instead of the sour cream. Mix in frozen cranberries or blueberries for a little tang. I always seem to have more volume than will fit in a loaf pan, so I use a bundt to avoid spillovers. It's a never fail recipe!
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