stylesmith Profile - Allrecipes.com (18001487)

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stylesmith


stylesmith
 
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Member Since: Oct. 2004
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Recipe Reviews 1 review
Persimmon Bread II
Very moist and it is a great recipe for the holidays. I've used both types of common persimmons with the recipe and they both work well. I've also added raisins, used pecans or almonds successfully with this recipe. For those low carb fans, I have split the flour with almond meal that I bought from Trader Joes.

2 users found this review helpful
Reviewed On: Oct. 26, 2004
 
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