Christine Recipe Reviews (Pg. 1) - Allrecipes.com (18001467)

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Sea Foam Frosting

Reviewed: Oct. 27, 2004
This was almost a complete disaster. It did not whip up or form peaks one bit. Eventually on the second try I added some confectioner's sugar and a handful of flour, whipped it again, and used it as a glaze for spice cookies. It worked really well for that purpose, so I'll give it two stars.
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Pumpkin Cookies III

Reviewed: Oct. 27, 2004
I have a feeling that these are going to be an annual fall favorite in my household! The dough is a bit runny, to overcome this I just refrigerated it for 10 minutes before each batch and add an 1/8th cup of flour. I added some cinnamon and chocolate chips and used the following frosting: http://cake.allrecipes.com/az/SeaFoamFrosting.asp?lnkid=563 They came out delicious, moist, and spicy, and made the house smell great too! Thank you Terry for the great recipe!
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Photo by Christine

Great Grandad's Sugar Cookies

Reviewed: Oct. 26, 2004
They came out very well! I didn't have a rolling pin or anything, so I just rolled them and cut them out with a coffee cup. I used some orange icing, cinnamon chips, and milk chocolate chips to top them. My roommate and husband both like them a lot! It's an easy recipe to make, but the preparation took about 45 minutes to make the full batch.
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