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Balsamic Cream Sauce

Reviewed: Oct. 22, 2013
Wow! Wanted to lick the pan. I modified it to go with a pork shoulder roast that I had thrown in the slow cooker on low and slow with 10 shakes of worcestershire sauce and some Italian rub. I followed the recipe as written , but I used shallots instead of onions, chopped fine. Also, I used Better than Bouillon Beef flavor instead of chicken bouillon granules, and grated parmesan off the big block from Costco. Delicious!
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