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The Best Rolled Sugar Cookies

Reviewed: Oct. 22, 2013
Tried this recipe this afternoon while babysitting a 3 year old. We had a lot of fun. All the shapes came out perfectly, I would always have problems with the cookies being blown out and losing their shape. I changed nothing. I figured adding a sweet frosting on top was enough added suger. I refrigerated the dough over night, it was a little tough to work with at first but once it warmed up little hands could kneed it just fine. Diffently saving this recipe and using it at Christmas time.
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