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Baked Ziti with Sausage

Reviewed: Feb. 8, 2014
My family LOVES this recipe. However, for a quick alternative, we use frozen meatballs (Italian or turkey) in lieu of the sausage (my husband not a fan of sausage) and add extra cheese (both ricotta and mozzarella). Just heat up the meatballs so you can cut through them and add to the recipe. I have made this countless times and it is always a hit!
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