Lance Profile - (18001159)

cook's profile


Home Town: Morgan Hill, California, USA
Living In: Tracy, California, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking
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Recipe Reviews 12 reviews
Scott's Savory BBQ Sauce
I took some advice from other reviewers when I made this sauce. First of all, I cut the entire recipe into 1/4. Substituted 5oz. can of tomato paste + 3T Ketchup for the bottle (or 1/4 bottle for mine) of ketchup. I sauteed finely-chopped onion (1/2 small) and garlic (1 small head) in olive oil and then added ingredients to sauce pan, heating through, but not to boiling. I also added 1/4-1/3C water at the end to cut the vinegar. Excellent sauce! used it on a pork shoulder I had smoked all day at 200ยบ. Wonderful meal!

3 users found this review helpful
Reviewed On: Aug. 1, 2013
Easy, Cheesy Zucchini Bake
As is, this recipe seemed like it would be a little bland. I added chopped onions and yellow bell peppers. I also added garlic salt and a little beef bullion. It was AWESOME!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
Gravy Baked Pork Chops
I have never really been a fan of pork chops. My wife likes them so I find myself cooking them every once in awhile. This recipe changed my mind! Very moist and flavorful. I added sauteed garlic, onions and mushrooms. I did not add water at all. I seasoned the chops with Prudhommes Pork & Veal magic before searing them in the pan w onions, garlic and mushrooms. Very tasty. My wife loved them. Served with baked potato & grean beans/mushrooms.

0 users found this review helpful
Reviewed On: Sep. 10, 2009

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