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Jewish Coffee Cake

Reviewed: Mar. 5, 2008
This recipe is wonderful! I loved it! For so long I looked for a coffee cake recipe that reminded me of an elementary school breakfast. I found it! I took the suggestions as others did and used brown sugar instead of confetioners sugar, and added cinnamon to the mix. I thought the mix wasn't enough, so I doubled the mix. I cooked it uncovered for 50 mins, then lightly covered it for an additional 45 mins. It turned out great. It had a wonderful smell of cinnamon. Great with coffee.
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