RHIRHI Recipe Reviews (Pg. 1) - Allrecipes.com (18001138)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2011
Absolutely delicious! But I think it does need a bit more vanilla - like 2 tsps plus.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 28, 2011
Absolutely delicious! I tweaked the recipe quite a bit, as I was making it for my toddler and it needed to be healthier. I doubled the recipe and used 5 c ww flour, and 2 c white, halved the sugar and used all brown sugar (and it is still lovely and sweet! Can't imagine how sweet it would have been had I not halved it), used applesauce instead of oil, added 3/4 c wheat germ, 1 c flax seed, 1 c walnuts, and 1/2 c dried cranberries. I made a cream cheese glaze for the adults, and it was a huge hit! I made 2 bundt cakes and one loaf pan from a double recipe, and will be making it again soon! Next time, I want to top it with toasted pumpkin seeds.
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4 users found this review helpful

Blueberry Cheesecake

Reviewed: Jun. 15, 2011
I did not care for this recipe. I bake a lot, but was in a mad rush and couldn't find my go-to recipe, so I chose this one. Firstly, the crust needs to be baked separately for 5 mins. or so, otherwise it just doesn't come together. I also think the cheesecake should be baked in a water bath or something - mine cracked HORRIBLY all the way to the bottom. I will not even touch this recipe again.
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1 user found this review helpful

Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 14, 2010
Very good recipe! I used slightly more brown sugar and slightly less white, and substituted half of the chocolate chips for dried blueberries. I also added some flax that I had kicking around, and baked at 360 for 11 minutes or so. The batter is also delicious - I think I'll make it without the eggs and scoop some uncooked batter into vanilla ice cream for a simple dessert.
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1 user found this review helpful

Golden Yam Brownies

Reviewed: Feb. 8, 2010
FANTASTIC!!!!!
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0 users found this review helpful

Six Egg Pound Cake

Reviewed: May 1, 2009
I made this with my mother-in-law in Japan, and the whole family went wild!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 1, 2009
Absolutely delicious! I made a half batch and omitted the nuts, and was delighted with the results. I will definitely use this recipe again.
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0 users found this review helpful

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Nov. 14, 2008
A little too sweet for my taste, but delicious and very chocolaty!
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0 users found this review helpful

Lemon Cake

Reviewed: Jun. 18, 2007
I'm an avid baker, and this is a fabulous recipe. Everyone loved it when I served it at my husband's birthday party. I increased the amount of lemon extract, grated lemon rind into the whipped cream, and shaved some white chocolate onto the top. Best cake I've ever made!!!!!!
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57 users found this review helpful

Simple Caesar Salad Dressing

Reviewed: Jun. 14, 2007
Watery, and overly sour for my taste. Addition of oil would have been very helpful.
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0 users found this review helpful

Baked Shells in Sauce

Reviewed: Apr. 15, 2007
For the simplicity of ingredients, this dish is divine. I really like it and often make it, with rave reviews from my normally-carniverous husband.
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Rosemary Turkey Meatloaf

Reviewed: Apr. 15, 2007
Surprisingly good! My husband really enjoyed the nice rosemary flavour. I think I would reduce the sweetness a little, but it's very nice.
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2 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Apr. 15, 2007
I make this dish all the time, but watch the seasoning VERY carefully as it often becomes too salty or too peppery, and requires extra water. I also add mushrooms and zucchini to the onions at the very beginning. It's best enjoyed over rice as my sauce is always watery at the end and does not go well with pasta.
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2 users found this review helpful

Happy Birthday Cake

Reviewed: Jan. 23, 2007
Good for people who like very dense cake! Mine came out delicious, but seemed to weigh 20 pounds!
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Chocolate Oatmeal Cookies

Reviewed: Jan. 23, 2007
These came out quite well, but I find the cinnamon overpowering, and I don't think it's a good combination. My fault for adding the cinnamon anyway!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 20, 2007
Very good! It was quick and easy, and I even substituted bran for the wheat germ. I think next time I'll put a bit of olive oil under the dough, because it stuck to my non-stick pizza pan with great ferocity! For this recipe, a thin crust is probably better, as it can be overpowering to your pizza.
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1 user found this review helpful

T. T.'s Cookies

Reviewed: Nov. 26, 2006
Very good. I halved the amount of chocolate chips, and they still barely stayed together as I was forming them into balls!
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1 user found this review helpful

Sesame Chicken

Reviewed: Apr. 24, 2006
I found the marinade needed a lot of tweaking, as it seemed rather bland. I added some of my mother-in-law's yakiniku sauce and some black bean sauce, and it was good. I also substituted choi sum for the green pepper.
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5 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 17, 2006
Very nice, but a little too sweet for my taste. Next time, I will reduce the amount of sugar. Because there are no eggs, this makes a fabulous uncooked addition to vanilla ice-cream!! Absolutely divine!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 18, 2005
At the end of all that stirring, I felt I should have just mixed delicious mushrooms with rice from my rice cooker and saved myself the trouble! Not my favourite risotto recipe.
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2 users found this review helpful

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