JOYVIV Recipe Reviews (Pg. 1) - Allrecipes.com (18001067)

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Swedish Meatballs

Reviewed: Dec. 12, 2006
Very tasty recipe! I made this for my Women's Circle "Christmas Around the World Luncheon" served over buttered noodles. I will definitely make again to serve at home. Next time I would cut back on butter and maybe try to use lowfat or nonfat condensed milk to try and make it more figure friendly. Thanks for a great recipe.
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 27, 2007
Really easy and delicious! Will be making this again and again. Thanks!
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0 users found this review helpful

Pig Pickin' Cake

Reviewed: Aug. 14, 2007
Excellent cake!! Easy to make and looks good too. I made (2) 8x8 pans. Everyone loved how light and refreshing it is. Thank you. Will be keeping this as a favorite.
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2 users found this review helpful

Dave's Mocha Chicken

Reviewed: Apr. 7, 2009
I made this for dinner last night using boneless,skinless chicken thighs. We really did not care for the taste of this at all. It was sweet, with a bitter aftertaste. Will not be making this one again.
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: Jun. 30, 2009
Excellent Recipe! I added some chopped red onion. Will definitely be making this one again. Thank you.
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1 user found this review helpful

Nanna's Banana Bread

Reviewed: Oct. 19, 2009
I made this recipe with 2 large, very ripe bananas. I added mini choc chips and walnuts. This was very easy to make and had delicious flavor. Will definitely be making this banana bread regularly. Thank you!
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4 users found this review helpful

Grandma's Corn Chowder

Reviewed: Nov. 3, 2009
This is the first corn chowder I've ever attempted. It was very easy to make and delicious. I made the recipe as stated, but next time might add a can of whole kernel corn as other reviewers mentioned. Also, may try it as a vegetarian soup and with milk instead of cream to cut down on calories. All in all a very hearty, "comfort" soup. Thank you for sharing your Grandma's recipe!
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3 users found this review helpful

Garden Meatloaf

Reviewed: Nov. 6, 2009
I wanted to like this meatloaf, but like another reviewer commented, there is way to much bread crumbs, which made the meatloaf mushy. I think with a little tweaking this could be a good recipe. Less bread crumbs, maybe half the amount. Less brown sugar, maybe 2 or 3 tablespoons. I might try this again with the changes I mentioned.
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18 users found this review helpful

Spanish Rice Bake

Reviewed: Dec. 21, 2009
Very good and easy to make. I added a little extra water as others have mentioned.
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2 users found this review helpful

Grilled Sea Bass

Reviewed: Apr. 19, 2010
Excellent Recipe. So easy to make. We didn't feel like starting up the grill, so I used my grill pan on the stove. I also didn't have any lemon pepper on hand, so I just used pepper and squeezed some lemon on at the end. Great flavor and the fish had a nice crust on the outside and was flaky and moist inside. Will be using this recipe over and over. Thank you!
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2 users found this review helpful

The Ultimate Pasta Salad

Reviewed: Jun. 26, 2010
I've made this a bunch of times already. It's my "go-to" pasta salad. As another reviewer stated, it's a meal in itself. I have improvised according to what I've had in the fridge. This time I didn't have cauliflower, just broccoli and some diced provolone cheese to make up for the little amount of Mozzerella I had. I use turkey pepperoni to cut down on the calories. You really won't be able to tell the difference. The dressing is perfect. Thank you for a great recipe!
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8 users found this review helpful

Italian Potato Salad

Reviewed: Jul. 5, 2010
Very good potato salad. Made this for our 4th of July get-together and it was well received by all. Will definitely be making this one again. Thank you!
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 9, 2010
Excellent! I made this for this year's 4th of July get-together. Everyone loved it. Will be making this recipe again. Thank you!
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2 users found this review helpful
Photo by JOYVIV

Crumb-Coated Cod

Reviewed: Jul. 9, 2010
Very good recipe. I made this exactly as written. I may try it with just dipping it in butter as another reviewer stated to cut back on the salt. But my husband loved it as is. The crunchy topping is what makes this dish. Will definitely be making this again. Thank you!
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4 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 28, 2010
Excellent and delicious. I made this exactly as written and it came out perfect. Next time I'll use half applesauce and half oil, just to cut down on some of the calories. Thank you for a great zucchini bread recipe.
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2 users found this review helpful

Beer Can Chicken

Reviewed: Aug. 16, 2010
Very tender chicken. I didn't care for the rub, but my husband and mother-in-law said it was delicious. Next time I may try my own rub mixture. It was the first time I've tried Beer Can Chicken and it won't be the last. Thank you Hunter's Mom 2008!
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1 user found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Sep. 5, 2010
A very healthy version of Stuffed Peppers. I still prefer a stuffed pepper with rice and ground beef, but this is a good alternative. I may do as another member suggested and make the vegetable mixture and mix with rice or Quinoa. Thank you for sharing!
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6 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 13, 2010
Love this soup. I made a mistake and added too much Paprika. I could taste the paprika, but it wasn't inedibile. I can't wait to make this soup again correctly. This will definitely be a regular in my rotation. Next time may add some diced carrots or other vegetables. Thank you for a delicious mushroom soup recipe!
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9 users found this review helpful

Simple Baked Apples

Reviewed: Oct. 14, 2010
Just took this out of the oven and gave a taste......Delicious! I made it with 1/3 cup Splenda like another reviewer and instead of ground nutmeg and cloves, I added 1 tsp of pumpkin pie spice. Also used Craisins instead of raisins. Tastes like apple pie without the crust. Can't wait to try it with a little whipped topping later. Thank you for a great, easy recipe.
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9 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Apr. 12, 2011
Delicious! I took the advice of another reviewer and added the pesto to the tomato mixture before adding the half and half. I also used fat free half and half to save on calories. This is so much better than canned soup, it doesn't even compare. Sure it's a little more work, but it's worth it! Thanks for the recipe!
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5 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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