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Blueberry Crumb Bars

Reviewed: Jun. 28, 2014
I read many reviews before I made these bars. I used butter instead of shortening. At 45 minutes, the bars weren't brown. I baked another 10 min. The bottom did not crumble. You have to make sure you press the bottom layer down firmly. Also, make sure the top is a nice golden brown. That means the bottom is baked the way it should be. We love these bars. They are absolutely delicious.
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