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This is by FAR the best fish recipe I've ever tasted!!! Thank you so much! I'm a newlywed and my husband was very impressed with my cooking skills when I made him this dish. We both loved it and can't wait to have it again!

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Red, White and Blue Slaw Salad

Reviewed: Jul. 6, 2009

I loved the addition of blue cheese but didn't like the bacon. I might try again with the bacon though because I'm not sure if I burned it. I keep getting a bitter taste in my mouth that I think is from the bacon.

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Tony's Summer Pasta

Reviewed: Jul. 13, 2009

I used grape tomatoes and sauteed them in balsamic vinegar like a reviewer suggested and also cut back on the cheese. My husband and I both loved it and will definitely fix again!

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Chicken Tortilla Soup V

Reviewed: Jul. 14, 2009

Very good! I shredded the chicken and used canned corn instead of frozen. I also cooked some rice and added it to the bowls when I served the soup.

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Authentic Kicked-Up Syrian Hummus

Reviewed: Sep. 1, 2009

The lemon taste was way too stong for my husband and I. I may try this again later and modify the recipe.

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Quick and Easy Clam Chowder

Reviewed: Sep. 1, 2009

This was delicious!! I will definitely make it again. My husband and I both loved it.

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Salsa Chicken

Reviewed: May 23, 2010

Absolutely delicious!

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Mini Meatloaves

Reviewed: May 23, 2010

My husband and I both loved this recipe!

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Taco Pie

Reviewed: Jun. 8, 2010

This was really good but could definitely use some chopped up tomatoes and/or guacamole on top. Great base recipes though!

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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 9, 2010

Delicious!! I did what another reviewer recommended and added more spices and pumpkin. Will definitely make these again!

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Chicken with Rice (Arroz con Pollo)

Reviewed: Jun. 23, 2011

This was delicious! The only thing I did differently was use a package of yellow rice that already had the seasoning in it instead of the white rice, salt, pepper, and saffron threads. I also used a jar of pimentos and olives that were already chopped. My husband and I both really enjoyed this recipe.

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