Kelly93 Recipe Reviews (Pg. 1) - (180008733)

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Marble Swirl Pound Cake

Reviewed: Jan. 25, 2014
I've done this cake twice also, one time for my fiancee's birthday where my 2 little brothers (7 and 6) ate the cake in cupcake form without even needing buttercream! My mom also loved them so I ended up making them again for her birthday today and everyone still loves it. This will definitely be on my recipe box.
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CheckerBoard Cookies II

Reviewed: Dec. 22, 2013
I've done this recipe many times and it's come out well every time. It is really dry, but once you knead it with your hands for a little bit on the cutting board you'll be using. It's also better to not melt the butter--just soften it in the microwave if it's right out of the the fridge. For sticks, I do 15 seconds and it usually works well. I usually stack 4 by 4 and it bakes in the oven for 9 minutes and turns out great. It is only cocoa powder in it, so the chocolate is pretty bitter, but it's not terrible; the vanilla sets it off pretty well. Overall good recipe.
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