I've done this recipe many times and it's come out well every time. It is really dry, but once you knead it with your hands for a little bit on the cutting board you'll be using. It's also better to not melt the butter--just soften it in the microwave if it's right out of the the fridge. For sticks, I do 15 seconds and it usually works well. I usually stack 4 by 4 and it bakes in the oven for 9 minutes and turns out great. It is only cocoa powder in it, so the chocolate is pretty bitter, but it's not terrible; the vanilla sets it off pretty well. Overall good recipe.
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I've done this recipe many times and it's come out well every time. It is really dry, but once...