This dish was delish! I did make some changes: I don't know what it means to trim and flute the edge, so I didn't. I did use Pillsbury deep dish pie crust, so maybe the trip and flute part wasn't needed. Idk. My husband thinks he doesn't like onions, so I pureed them first. I also added extra spinach, which meant that I wasn't able to add all of the cream/egg mixture. Since I didn't have any bacon on hand, I used smoked chicken sausage. My guess is that this dish would go well with any meat you have in your fridge. It turned out great!
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This dish was delish! I did make some changes: I don't know what it means to trim and flute...