CHESAHNA Profile - (18000827)

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Home Town: Los Angeles, California, USA
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Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Pressure Cooker Chicken with Duck Sauce
This review is for those using a pressure cooker for the first time. This was the first pressure cooker recipe that I used at it turned out great! The only catch is that you have to brown the meat first, but this is the case w/ many pressure cooker dishes. Consider wearing an oven mitten to protect your arm from the popping grease. Because I used chx breast and wings, I could have browned them quicker in a separate skillet. But, if you're just using the pieces from a whole chx according to the recipe, just use the pressure cooker. Hope this helps!

5 users found this review helpful
Reviewed On: Jan. 15, 2011
Cranberry Sauce
Great recipe for those that like the canned cranberry sauce! My husband loves (or thought he did) the canned stuff, but I still wanted to try to make it from scratch. I doubled the recipe and added an additional cup of white sugar and cup of orange juice. I don't recommend this step unless you have a sweet tooth. I took out about 2 cups of cranberries (once they were cooked) and the juice and pureed it. I then added it back to the rest of the dish. It turned out wonderful! My husband admits that he liked it a lot better than the canned stuff!

1 user found this review helpful
Reviewed On: Dec. 30, 2009
Most Excellent Sandwich
I didn't care for this sandwich. It was too bland for my tastes. Nevertheless, it was quick and easy.

2 users found this review helpful
Reviewed On: Jan. 11, 2009

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