CreekWarrior56 Recipe Reviews (Pg. 1) - (180007927)

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Spicy Black Bean Soup

Reviewed: Nov. 24, 2013
This is a great belly warming recipe. We like ours with a little less salt, so we left that out, and we like it a little spicy, so we added more Cayenne powder and a couple whole dried ones too. Cooked all day, slowly on the woodstove and it was great. Definitely make this one again!
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Absolute Best Liver and Onions

Reviewed: Nov. 4, 2013
I am a recently retired butcher, and "fresh" liver is hard to come by these days, so I don't have it very often. With Deer & Elk season in full swing right now, I am busy helping friends & neighbors with a very bountiful harvest this year, and this recipe is absolutely fantastic with fresh game liver. I've made it 3 times so far. My 78 year old Dad thinks that it is the closest recipe to my late Mother's. That is a heck of a compliment coming from him! Thank You!
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Acorn Squash with Apple

Reviewed: Oct. 18, 2013
Easy to make. Squash & Apples are very plentiful and affordable this time of year. I also spiced it up a bit with some nutmeg, ground cloves and allspice. My wife couldn't believe something that delicious was so quick and easy, right from the microwave. This will be a fall favorite for years to come. Leftovers great with ice cream too!
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A Simply Perfect Roast Turkey

Reviewed: Oct. 18, 2013
I have tried to cook turkeys different ways, different brands, fresh, frozen, organic and wild. I needed some valuable space in my freezer, so out came a free 15# I got last Thanksgiving. Followed the recipe as shown, I got a beautiful centerpiece bird for my 12 guests, that was moist and cooked to perfection. Sad thing, not many leftovers. You cant miss with this recipe.
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