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Easy Chicken Enchiladas

Reviewed: Oct. 19, 2013
I made this for my family and added just a bit of red enchilada sauce to the bottom before putting the enchiladas in the casserole dish and used the rest of the sauce for the top. Sprinkled with plenty of cheese the last 5 minutes while uncovered. We liked the flavor, but will definitely use corn tortillas next time as the flour ones turned terribly mushy.
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