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Satiny Chocolate Glaze

Reviewed: Oct. 19, 2013
I am so disappointed with this recipe! I made it first in the microwave and it separated and failed and then I decided to make it in the doubleboiler which is a lot more trouble. It still started separating and the texture was lumpy. I thought maybe the first time I let the chips get too hot so didn't the second time. I have been baking all my life and would like to know what I did wrong.
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