JENNY-REDS Recipe Reviews (Pg. 3) - Allrecipes.com (18000665)

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Lemon Chicken with Broccoli

Reviewed: Mar. 1, 2012
I was actually quite surprised at how good and flavorful this recipe was. And it's very healthy. I didn't have the concentrate broth packets so I just made a very concentrated broth w/ buillion cubes. I overcooked the chicken but that was my own fault. I needed to reduce the cooking time due to using boneless skinless chicken that I had butterflied.
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10 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 23, 2012
Good and simple. I used half and half instead of heavy cream and added pepper and a dash of nutmeg at the end. Used fresh shredded Parmesan, not the grated stuff in the green can.
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2 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Feb. 20, 2012
Great stew! So simple to prepare. I didn't have condensed beef broth so I added 2 extra bouillon cubes and extra salt. Since I halved the recipe I just used a full can of diced tomatoes and no tomato sauce. I also didn't have italian dressing but I did have an italian dressing packet so I sprinkled some on the beef while browning. Left out the green pepper b/c we don't care for it. Lastly used cornstarch/water mix to thicken at the end rather than flour. My 2 girls ate almost a full helping which is amazing in itself!
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3 users found this review helpful

Puppy Chow II

Reviewed: Feb. 19, 2012
A classic recipe. Very good, only used half the amount of butter because it seemed like a lot. Next time I will try leaving it out all together.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 8, 2012
When I went to make this I realized we didn't have any beer! So I doubled up the beef broth and I also used a fresh cut onion in place of the condensed french onion soup (don't like all the junk added to the campbell's condensed soups). Added some seasoning like garlic and onion powder and a splash of worcestershire. The end result was fantastic! However I would definitely like to try it with the beer next time and will be looking for a different brand of french onion to be more true to the recipe. Toasted the rolls in the oven w/ provolone cheese and then added the beef.
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3 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Feb. 5, 2012
Great flavor, very moist and juicy. I didn't have seasoned breadcrumbs so I just added a little italian seasoning. Also add a few dashed of worcestershire.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 2, 2012
Ok, I royally screwed up the dumpling part on this because I bought frozen dough rolls. Which I think would work, however I didn't let them thaw and rise for the required amount of time and they just stayed little dough balls. However, the taste of the chicken was awesome and we served it over rolls that we already had. Next time I will follow the directions and I know it will be good. 8/14/12 - made again with correct biscuits and it was very good. I left out the butter, I think it needs some seasonings next time and I will trying subbing the water for chicken broth.
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1 user found this review helpful

Marinated Pretzels

Reviewed: Jan. 26, 2012
These pretzels are terrific. I cut the dill and garlic down to 1 T. Used EVOO and it definitely tastes better the second day.
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1 user found this review helpful

Baked Oatmeal II

Reviewed: Jan. 22, 2012
We didn't care for this. I think a couple changes would make it better. I would definitely make it in a smaller deeper dish. I think in the 9x13 it was super dry and more like a granola bar. I wanted it more mushy. Also, I cut the sugar due to a lot of reviews, but I think that was a mistake.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2012
This is the best cold day soup! I thought the recipe looked too plain but it turned out awesome and it really couldn't get any easier to make. We will definitely make this again.
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1 user found this review helpful

The Ultimate Shaken Bloody Mary

Reviewed: Jan. 5, 2012
I chose this one because I had all the ingredients on hand. It was very tasty! I used Absolut Pepper because that's the only vodka we had.
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6 users found this review helpful

Tender Chicken Nuggets

Reviewed: Dec. 28, 2011
Quite tasty. I unlike alot of others used the ranch dressing (actually used half ranch dip half ranch dressing) and then used crushed up rice krispies instead of cornflakes. They were really good! The ranch dip I think give a lot more flavor than just ranch dressing. I would probably leave out the parmesan next time though. Just adds unneccesary calories and didn't care for it the parm flavor w/ the ranch.
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3 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Dec. 21, 2011
We didn't care for this.
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5 users found this review helpful

Pepperoni Stromboli

Reviewed: Dec. 21, 2011
Can't go wrong with this recipe. I didn't do the braid.
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4 users found this review helpful

Richard's Chicken Breasts

Reviewed: Dec. 20, 2011
This was really good, however I'll need to change up some things next time. There was no sauce to speak of. The wine all cooked off while the mushrooms and onions were in the pan. So next time I will add more wine and possibly some chicken broth. I may take others advice and cook the mushrooms and onions first and then deglaze the pan. The chicken was cooked perfectly though!
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 14, 2011
I'm not a good baker so anything I make that looks good and tastes great is a winner in my book. These turned out perfect :)
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2 users found this review helpful

Grilled Asian Chicken

Reviewed: Dec. 12, 2011
Super easy and so flavorful. I pounded out the chicken and only marinated for about 10-15 minutes. I grilled and then added to the peanut butter noodle recipe on here. Very tasty.
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2 users found this review helpful

Ground Beef Quiche

Reviewed: Nov. 30, 2011
This is good for a quick dinner, can't really picture eating it for breakfast.
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: Nov. 29, 2011
This would have been 5 stars except for 2 minor alterations in my book. I think there is too much garlic, I will use about half next time. (and we love garlic) And it's too thick. I added a little milk to thin it out. Otherwise it's delish.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 28, 2011
The only thing I did differently was reduce the sugar by about half. After the chicken was done, I poured the sauce over steamed green beans. Yum, yum, yum!
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1 user found this review helpful

Displaying results 41-60 (of 405) reviews
 
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