JENNY-REDS Recipe Reviews (Pg. 2) - Allrecipes.com (18000665)

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Chicken Salad

Reviewed: Jun. 11, 2012
Very good chicken salad. I left out the bacon and water chestnuts b/c I didn't have them. Used fresh parsley.
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3 users found this review helpful

Beer Cheese Pretzel Dip

Reviewed: Jun. 8, 2012
I just made this for a party tomorrow and it's awesome. I can only imagine it's gonna get better as it sits. I thought the seasoned salt would be too much as the ranch packet is already very salty, so I did as other reviewers and added some chopped scallion instead of the salt or cayenne.
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3 users found this review helpful

Summer Corn Salad with Asparagus

Reviewed: Jun. 6, 2012
Made this as a side dish with dinner and it was great and light for summer time. I grilled the asparagus rather than boil it since I had to grill the corn anyway. Easier, more flavorful and less clean up! Added a little extra balsamic vinegar.
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2 users found this review helpful

Fish Tacos

Reviewed: May 29, 2012
Tasty fish tacos. I marinated the fish and then grilled it for a healthier meal. Added avocado to the tacos.
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2 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: May 11, 2012
I hate to rate this recipe so low, cause I had high hopes for it. The sausage lost so much flavor by cooking it for so long and was crumbly. It was bland and the peppers and onions were mushy. I will stick to making sausage and peppers in the oven or on the grill.
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6 users found this review helpful

Shrimp Linguine

Reviewed: Apr. 29, 2012
This is very flavorful. I used half butter/half olive oil and half and half instead of heavy cream. My herbs haven't grown enough yet, so I had to use half fresh and half dried...fresh are definitely the way to go though! I only used half the amount of pasta and there was just enough sauce, I can't imagine there being enough sauce for a full 16 oz. of pasta.
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4 users found this review helpful

Pineapple Salsa

Reviewed: Apr. 19, 2012
Made this and served it over grilled tilapia. It's very good, however very spicy! Next time I will add half a jalapeno and then test it. I also added lemon and lime juice. Avocado would be a great addition to this salsa.
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5 users found this review helpful

Broccoli Salad I

Reviewed: Apr. 19, 2012
My mother in law makes this salad and I've always loved it. It's a great change for a summer picnic than the usual potato salads.
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3 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 18, 2012
This salad is awesome!! I swapped out the wonton wrappers for toasted almonds to lower the carbs. I also used 1 T. of peanut butter and thought that was plenty. Pounded and broiled the chicken with a little s&p. Will definitely be making this again!!!
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3 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Apr. 15, 2012
So easy and very tasty! Served over linguine...better than you would get in a lot of restaurants.
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3 users found this review helpful

Spinach Salad with Pistachio Chicken

Reviewed: Apr. 10, 2012
I'm giving this 4 stars because while the salad was really good, I don't think the pistachio chicken lent a ton of flavor. The pistachios seemed to get lost and burnt a little. I even pounded my chicken out thin before cooking. I like someone elses idea of simply toasting the pistachios and sprinkling them on the salad separately. I made my own balsamic dressing as well.
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10 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 9, 2012
My husband loved these and I liked them. The sauce was so spicy (and I didn't add the full 1/2 c. of adobo) and I thought it overtook the whole dish. That was all you could taste when you ate the tacos. Next time I will use this marinade but look for a different sauce. I will also add avocado to these!
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5 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Apr. 8, 2012
This is a really great mac and cheese recipe. Soooo creamy! I actually saved some of the cheese sauce on the side cause it made so much. I'll put it on veggies for dinner one night this week. I substituted a teaspoon of ground mustard in place of dijon due to the reviews that it was too overwhelming. I also used 8 oz. sharp cheddar, 8 oz. colby jack and about 4 oz. mozzarella cheese. I thought it needed a little extra salt at the end as well.
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3 users found this review helpful

Sesame Noodles

Reviewed: Apr. 3, 2012
Excellent recipe. I ran out of garlic, only had 4 cloves. Also used peanut oil instead of safflower and will probably cut out 1-2 T. next time. I also went easy on the chili sauce since I have little ones. And cut the sugar down to about 4 T. The whole family loved it. We will use this recipe from now on!
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3 users found this review helpful

White Bean 'n' Ham Soup

Reviewed: Mar. 18, 2012
I threw all this into the slow cooker. My husband and kids loved it. I thought it was ok, but I think it's just personal preference, not that anything was wrong w/ the recipe. Quick and easy dinner.
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3 users found this review helpful

Antipasto Squares

Reviewed: Mar. 13, 2012
These are nothing short of awesome! I am pretty certain they will become my new "go to" appetizer for parties. I had to sub american cheese for the provolone. I also sprinkled a little oregano in w/ the egg/parm/pepper mixture. It's like a bite size italian grinder! Yum yum yum
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 7, 2012
Very good chili! I threw everything in the crock pot as we were going to be in and out of the house all day. I left out a lot of the spice too because we have little ones.
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4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Mar. 6, 2012
Fantastic pretzels! I used half whole wheat flour. I thought they were actually better after they sat and cooled down.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 5, 2012
This chicken is so juicy and flavorful! My only complaint is the white pepper!!! I knew it was too much when it was all I could smell all day while the chicken was cooking. It totally took over the chicken. I ate a piece of skin and ran for my glass of water because of the spiciness of the white pepper. Next time I will definitely cut it in half or leave it out all together.
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3 users found this review helpful

Broccoli Corn Bread

Reviewed: Mar. 3, 2012
We just didn't care for these. My husband is the only one who ate it. My daughter and I love cornbread and we love broccoli but just didn't like the combination unfortunately.
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2 users found this review helpful

Displaying results 21-40 (of 405) reviews
 
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