JENNY-REDS Recipe Reviews (Pg. 2) - Allrecipes.com (18000665)

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Lobster Newburg

Reviewed: Jan. 4, 2013
Decadent! Restaurant quality and super simple. This is a low carb dream meal!!
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1 user found this review helpful

Applesauce Pork Chops

Reviewed: Oct. 9, 2012
These were super easy and tasty for a quick weeknight dinner. The pork chops were overcooked at 30 minutes though, next time i will only put them in the oven for about 20 minutes. I used a stainless steel frying pan and went straight from stovetop to oven making for easy clean up.
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0 users found this review helpful

BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Reviewed: Sep. 15, 2012
Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next time! I may even consider carmelizing the onions if I have time, I think that would be fantastic.
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17 users found this review helpful

Chicken and Shrimp

Reviewed: Sep. 2, 2012
Giving this 4 stars because it was good with some additions. It definitely needed some changes otherwise would have been bland. I doubled the wine, added lemon pepper seasoning and lemon juice and extra garlic and used chicken broth instead of water.
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1 user found this review helpful

Zucchini Casserole I

Reviewed: Jul. 26, 2012
This is a good side dish and my 4 year old ate it so that's a plus, but I thought it lacked a little flavor. I may leave out the sour cream next time and add cheese instead or maybe just some herbs and garlic.
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3 users found this review helpful

Easy Chicken Gyro

Reviewed: Jul. 16, 2012
Tasty and easy! I marinated the chicken for a few hours and it was very flavorful, I pounded it out and grilled it. I will cut the garlic down to just 1 clove in the sauce next time as it was a little overpowering with raw garlic taste for me.
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5 users found this review helpful

Chicken Salad

Reviewed: Jun. 11, 2012
Very good chicken salad. I left out the bacon and water chestnuts b/c I didn't have them. Used fresh parsley.
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3 users found this review helpful

Beer Cheese Pretzel Dip

Reviewed: Jun. 8, 2012
I just made this for a party tomorrow and it's awesome. I can only imagine it's gonna get better as it sits. I thought the seasoned salt would be too much as the ranch packet is already very salty, so I did as other reviewers and added some chopped scallion instead of the salt or cayenne.
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3 users found this review helpful

Summer Corn Salad with Asparagus

Reviewed: Jun. 6, 2012
Made this as a side dish with dinner and it was great and light for summer time. I grilled the asparagus rather than boil it since I had to grill the corn anyway. Easier, more flavorful and less clean up! Added a little extra balsamic vinegar.
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2 users found this review helpful

Fish Tacos

Reviewed: May 29, 2012
Tasty fish tacos. I marinated the fish and then grilled it for a healthier meal. Added avocado to the tacos.
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2 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: May 11, 2012
I hate to rate this recipe so low, cause I had high hopes for it. The sausage lost so much flavor by cooking it for so long and was crumbly. It was bland and the peppers and onions were mushy. I will stick to making sausage and peppers in the oven or on the grill.
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7 users found this review helpful

Shrimp Linguine

Reviewed: Apr. 29, 2012
This is very flavorful. I used half butter/half olive oil and half and half instead of heavy cream. My herbs haven't grown enough yet, so I had to use half fresh and half dried...fresh are definitely the way to go though! I only used half the amount of pasta and there was just enough sauce, I can't imagine there being enough sauce for a full 16 oz. of pasta.
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4 users found this review helpful

Pineapple Salsa

Reviewed: Apr. 19, 2012
Made this and served it over grilled tilapia. It's very good, however very spicy! Next time I will add half a jalapeno and then test it. I also added lemon and lime juice. Avocado would be a great addition to this salsa.
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5 users found this review helpful

Broccoli Salad I

Reviewed: Apr. 19, 2012
My mother in law makes this salad and I've always loved it. It's a great change for a summer picnic than the usual potato salads.
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3 users found this review helpful

Chinese Chicken Salad III

Reviewed: Apr. 18, 2012
This salad is awesome!! I swapped out the wonton wrappers for toasted almonds to lower the carbs. I also used 1 T. of peanut butter and thought that was plenty. Pounded and broiled the chicken with a little s&p. Will definitely be making this again!!!
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3 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Apr. 15, 2012
So easy and very tasty! Served over linguine...better than you would get in a lot of restaurants.
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3 users found this review helpful

Spinach Salad with Pistachio Chicken

Reviewed: Apr. 10, 2012
I'm giving this 4 stars because while the salad was really good, I don't think the pistachio chicken lent a ton of flavor. The pistachios seemed to get lost and burnt a little. I even pounded my chicken out thin before cooking. I like someone elses idea of simply toasting the pistachios and sprinkling them on the salad separately. I made my own balsamic dressing as well.
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11 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 9, 2012
My husband loved these and I liked them. The sauce was so spicy (and I didn't add the full 1/2 c. of adobo) and I thought it overtook the whole dish. That was all you could taste when you ate the tacos. Next time I will use this marinade but look for a different sauce. I will also add avocado to these!
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5 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Apr. 8, 2012
This is a really great mac and cheese recipe. Soooo creamy! I actually saved some of the cheese sauce on the side cause it made so much. I'll put it on veggies for dinner one night this week. I substituted a teaspoon of ground mustard in place of dijon due to the reviews that it was too overwhelming. I also used 8 oz. sharp cheddar, 8 oz. colby jack and about 4 oz. mozzarella cheese. I thought it needed a little extra salt at the end as well.
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3 users found this review helpful

Sesame Noodles

Reviewed: Apr. 3, 2012
Excellent recipe. I ran out of garlic, only had 4 cloves. Also used peanut oil instead of safflower and will probably cut out 1-2 T. next time. I also went easy on the chili sauce since I have little ones. And cut the sugar down to about 4 T. The whole family loved it. We will use this recipe from now on!
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3 users found this review helpful

Displaying results 21-40 (of 436) reviews
 
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