JENNY-REDS Recipe Reviews (Pg. 1) - Allrecipes.com (18000665)

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California Grilled Veggie Sandwich

Reviewed: Apr. 18, 2014
Phenomenal sandwich! I added a portabello mushroom and used asiago cheese instead of feta. Also used a garlic rosemary loaf of bread. Can add balsamic vinegar as well, was good with and without.
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Tender Italian Baked Chicken

Reviewed: Nov. 24, 2013
Used fresh Parmesan, super moist chicken.
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Burrito Pie

Reviewed: Nov. 24, 2013
Tasty, I almost liked it better the second day! Only used 1 can of beans, spread on tortillas. Doubled the cheese
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1 user found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: Oct. 17, 2013
As written, didn't think these were so great. The did 1 c. White flour and 1/2c. Whole wheat flour and that made all the difference! Also added a 2T. Applesauce and 1/4 t. Cinnamon.
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Krista's Sticky Honey Garlic Wings

Reviewed: Sep. 24, 2013
These wings are delicious! I usually grill them and then pour the sauce over. If the kids aren't eating them I add a couple squirts of Siracha to the sauce for some kick.
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Shrimp and Crab Bisque

Reviewed: Feb. 22, 2013
I've made this as written and it's good, with some changes it's great. I saute the onion (more than called for) and some celery in the butter. I then add the white wine and let it reduce a little. I then add flour/half and half or just heavy cream and let it thicken up and then I hit it with the immersion blender so there are no onion or celery chunks. I saute the shrimp in garlic and evoo until they are about half done and then I coarsely chop them and add them to the soup with the crab to let them cook the rest of the way. I also reduce the white pepper to about 1/8 of a teaspoon and add old bay to taste. Sometimes I add a pinch of cayenne. Delish!
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Slow Cooker Chicken Tetrazzini

Reviewed: Jan. 10, 2013
This is alright, typical crock pot meal, nothing special, but fine for a weeknight dinner.
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Lobster Newburg

Reviewed: Jan. 4, 2013
Decadent! Restaurant quality and super simple. This is a low carb dream meal!!
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Applesauce Pork Chops

Reviewed: Oct. 9, 2012
These were super easy and tasty for a quick weeknight dinner. The pork chops were overcooked at 30 minutes though, next time i will only put them in the oven for about 20 minutes. I used a stainless steel frying pan and went straight from stovetop to oven making for easy clean up.
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BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Reviewed: Sep. 15, 2012
Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next time! I may even consider carmelizing the onions if I have time, I think that would be fantastic.
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12 users found this review helpful

Chicken and Shrimp

Reviewed: Sep. 2, 2012
Giving this 4 stars because it was good with some additions. It definitely needed some changes otherwise would have been bland. I doubled the wine, added lemon pepper seasoning and lemon juice and extra garlic and used chicken broth instead of water.
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Zucchini Casserole I

Reviewed: Jul. 26, 2012
This is a good side dish and my 4 year old ate it so that's a plus, but I thought it lacked a little flavor. I may leave out the sour cream next time and add cheese instead or maybe just some herbs and garlic.
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3 users found this review helpful

Easy Chicken Gyro

Reviewed: Jul. 16, 2012
Tasty and easy! I marinated the chicken for a few hours and it was very flavorful, I pounded it out and grilled it. I will cut the garlic down to just 1 clove in the sauce next time as it was a little overpowering with raw garlic taste for me.
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4 users found this review helpful

Chicken Salad

Reviewed: Jun. 11, 2012
Very good chicken salad. I left out the bacon and water chestnuts b/c I didn't have them. Used fresh parsley.
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Beer Cheese Pretzel Dip

Reviewed: Jun. 8, 2012
I just made this for a party tomorrow and it's awesome. I can only imagine it's gonna get better as it sits. I thought the seasoned salt would be too much as the ranch packet is already very salty, so I did as other reviewers and added some chopped scallion instead of the salt or cayenne.
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Summer Corn Salad with Asparagus

Reviewed: Jun. 6, 2012
Made this as a side dish with dinner and it was great and light for summer time. I grilled the asparagus rather than boil it since I had to grill the corn anyway. Easier, more flavorful and less clean up! Added a little extra balsamic vinegar.
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Fish Tacos

Reviewed: May 29, 2012
Tasty fish tacos. I marinated the fish and then grilled it for a healthier meal. Added avocado to the tacos.
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Slow Cooker Sausage with Sauce

Reviewed: May 11, 2012
I hate to rate this recipe so low, cause I had high hopes for it. The sausage lost so much flavor by cooking it for so long and was crumbly. It was bland and the peppers and onions were mushy. I will stick to making sausage and peppers in the oven or on the grill.
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6 users found this review helpful

Shrimp Linguine

Reviewed: Apr. 29, 2012
This is very flavorful. I used half butter/half olive oil and half and half instead of heavy cream. My herbs haven't grown enough yet, so I had to use half fresh and half dried...fresh are definitely the way to go though! I only used half the amount of pasta and there was just enough sauce, I can't imagine there being enough sauce for a full 16 oz. of pasta.
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Pineapple Salsa

Reviewed: Apr. 19, 2012
Made this and served it over grilled tilapia. It's very good, however very spicy! Next time I will add half a jalapeno and then test it. I also added lemon and lime juice. Avocado would be a great addition to this salsa.
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5 users found this review helpful

Displaying results 1-20 (of 398) reviews
 
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